Creamy cauliflower soup with aromatic garlic infusion.
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Nutrition per Serving
Ingredients
Estimated total cost: €6.73 · €1.68/serving
- 1/2 teaspoon salt, plus more to tasteEst. price €0.01–€0.03
- 1/2 head cauliflower florets on short tender stems, sliced lengthwise into 1/2-inch-thick pieces (about 3 cups)Est. price €1.20–€2.50
- 4 bunches scallions, finely chopped (2 cups)Est. price €3.00–€6.00
- 3/4 cup Poached Garlic Pure, from 11/2 cups peeled clovesEst. price €2.50–€4.50
- Freshly ground black pepper to tasteEst. price €0.02–€0.05
Steps
- 1Begin by bringing the broth to a boil in a pot. Season with salt according to your preference. Introduce the cauliflower and scallions into the boiling broth, then allow it to return to a gentle rolling boil. Once boiling, cover the pot and let it cook for approximately 30 minutes until the cauliflower reaches a tender consistency. Incorporate the poached garlic purée into the mixture, stirring well, and continue cooking for another 4 to 5 minutes. Season with pepper, taste, and make any necessary adjustments to the seasoning. Serve immediately in warmed bowls, garnished with freshly grated cheese, drizzled with extra-virgin olive oil, and any additional desired toppings.
- 2Utilize the rinds of Parmigiano-Reggiano or Grana Padano to enhance the flavor of your long-simmering soups and sauces. These cheese rinds impart a delicate richness that Italians appreciate in their culinary creations.
Cultural note
Creamy cauliflower soups have been enjoyed in various cultures for centuries. This recipe may have originated from European cuisines, where garlic is commonly used for its flavor and health benefits.
Seasonal note
Cauliflower is typically in season during the fall and winter months, making this soup a perfect choice for warming up during colder weather.
Health note
This Garlicky Cauliflower Cream Soup is low in calories and fat, high in fiber, and a good source of Vitamin C. The cauliflower provides antioxidants and the garlic may have immune-boosting properties.
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