Yogurt to Tangy Labneh Cheese Conversion

Ingredients

Estimated total cost: €4.57 · €2.29/serving

• 1/2 cup (or more) high-grade extra-virgin olive oilEst. price €1.50–€3.50
• 3 tablespoons finely minced fresh herbs (like tarragon, parsley, and chives)Est. price €0.75–€1.80
• Kosher salt and freshly ground black pepperEst. price €0.02–€0.05
• 2 cups rich and creamy 2% fat or whole Fage Greek yogurtEst. price €2.20–€4.50
• 1/2 teaspoon delicately grated lemon zestEst. price €0.10–€0.25

Steps

1. 1

   Prepare a large sieve by lining it with cheesecloth, then position it over a medium-sized deep bowl. Transfer the yogurt into the sieve and cover it with the edges of the cheesecloth. Refrigerate the setup and allow the yogurt to drain for a period of 2 to 3 days.

2. 2

   Remove any excess liquid from the yogurt by gently squeezing it out, ensuring that the yogurt becomes thick and similar to soft goat cheese. Form the yogurt into balls measuring 3/4 inch in size, then transfer them into an 8-ounce glass jar.

3. 3

   In a small bowl, combine oil, herbs, and lemon zest by whisking them together. Season the mixture with salt and pepper. Pour the seasoned mixture over the yogurt in a jar. Cover the jar and refrigerate for a minimum of 8 hours or up to 2 weeks to allow the flavors to marinate.

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• Cultural note

  Labneh cheese has Middle Eastern origins and is commonly enjoyed in Mediterranean cuisine. It is a staple in Lebanese, Syrian, and Palestinian diets, often served with olive oil, herbs, and flatbreads as part of mezze spreads or breakfast dishes.

• Seasonal note

  This dish can be enjoyed year-round as it does not heavily rely on seasonal ingredients. However, using fresh herbs and citrus zest during their peak seasons can enhance the flavors of the labneh cheese.

• Health note

  Labneh cheese is a good source of protein, healthy fats, and probiotics from the yogurt. It also provides essential vitamins such as A and C, but it is high in saturated fats and cholesterol, so moderation is key for those watching their fat intake.