Creamy yogurt balances sweet watermelon with crispy fried rosemary.
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Nutrition per Serving
Ingredients
Estimated total cost: €3.96 · €0.66/serving
- 2 tablespoons extra-virgin olive oilEst. price €0.12–€0.25
- 1 (6-inch) fresh rosemary sprig (bruise leaves gently to release aroma)Est. price €0.15–€0.40
- 1/2 cup creamy whole-milk Greek yogurtEst. price €0.60–€1.20
- 1 tablespoon golden honeyEst. price €0.20–€0.45
- Kosher salt, to tasteEst. price €0.01–€0.03
- 1 (3-pound) seedless watermelon, peeled and cubed into 2-inch piecesEst. price €2.50–€5.00
- 3 tablespoons freshly squeezed grapefruit juiceEst. price €0.25–€0.50
- Flaky sea salt, for finishing touchEst. price €0.02–€0.05
- 1 teaspoon fiery crushed red pepper flakesEst. price €0.08–€0.15
- 1 teaspoon delicate poppy seedsEst. price €0.03–€0.08
Steps
- 1Begin by heating oil in a small skillet over medium heat. Cook the rosemary in the hot oil until it becomes crispy, which should take around 20 seconds. Once done, remove the rosemary from the skillet and place it on a paper towel to drain any excess oil. Set aside the rosemary-infused oil for later use.
- 2In a small bowl, combine yogurt and honey, then season with kosher salt.
Cultural note
Greek yogurt is a key ingredient in this dish, reflecting the Mediterranean influence in its creamy and tangy flavor profile. The use of rosemary adds a fragrant and herbaceous touch, commonly found in Mediterranean cuisine. Watermelon is also a popular ingredient in various Mediterranean dishes.
Seasonal note
This dish is best enjoyed in the summer when watermelons are in peak season and rosemary is abundantly available. The refreshing nature of the watermelon and yogurt makes it perfect for hot weather.
Health note
Yogurt Watermelon with Crispy Rosemary Fry is a nutritious dish that is low in calories and saturated fat. It is a good source of Vitamin C, which supports immunity, and contains fiber for digestion. The watermelon provides hydration and antioxidants.
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