Citrus-infused shrimp with a zesty kick.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.04 · €0.26/serving
- Salt and pepper, to season according to personal taste preferenceEst. price €0.01–€0.03
- Olive oil spray, for a light and even coatingEst. price €0.10–€0.25
- 1 tablespoon refined cornstarch (mix with cold water before adding to hot liquids to prevent clumping)Est. price €0.08–€0.20
- 2 teaspoons fragrant crushed garlic, divided (use a garlic press for maximum flavor extraction)Est. price €0.15–€0.35
- 1 cup pure 100% freshly squeezed orange juice (strained for a smoother consistency)Est. price €0.30–€0.70
- 11/4 pounds large 2125 count shrimp (choose easy-peel for convenience), peeled and deveinedEst. price €0.40–€0.90
Steps
- 1In a medium bowl or measuring cup, place the cornstarch. While whisking continuously, pour in sufficient orange juice to create a paste with the cornstarch. Gradually add the rest of the juice while whisking persistently until the cornstarch is fully dissolved. Leave it aside for later use.
- 2Begin by seasoning the shrimp with a generous amount of salt and pepper.
Cultural note
Zesty citrus shrimp is a popular dish in coastal regions around the world, where seafood is abundant. The combination of citrus flavors with seafood is a classic pairing in many cuisines, showcasing the influence of local ingredients on global culinary traditions.
Seasonal note
This zesty citrus shrimp dish is best made in the spring and summer when oranges are in season and at their peak freshness. Shrimp is also widely available during these seasons, making it a perfect time to enjoy this flavorful recipe.
Health note
This dish is a good source of protein, providing 25g per serving. It is low in fat and saturated fat, making it a healthier option. The orange juice adds vitamin C and natural sweetness, while shrimp is a good source of zinc and low in calories.
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