Nantucket-Style Grilled Fish Steaks

Ingredients

Estimated total cost: €28.50 · €7.13/serving

• Kosher saltEst. price €0.02–€0.08
• Freshly ground pepperEst. price €0.03–€0.12
• 4 seafood steaks, such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 ounces each, 1 inch thickEst. price €28.00–€45.00
• 1/2 cup mayonnaiseEst. price €0.45–€1.20
• Lemon wedges, optionalEst. price €0.00–€0.00

Steps

1. 1

   Start by lighting charcoal or preheating a gas grill.

2. 2

   Begin by generously spreading mayonnaise on both sides of the steaks. Then, season them with salt and pepper according to your preference.

3. 3

   Set the fish on the grill directly over medium heat. Cover and grill, flipping halfway through, until the fish turns opaque and remains juicy in the middle, approximately 10 minutes.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Nantucket-Style Grilled Fish Steaks originated from Nantucket, an island known for its fresh seafood and maritime cuisine. This dish reflects the coastal culinary traditions of the region, emphasizing simple yet flavorful preparations of fish.

• Seasonal note

  Nantucket-Style Grilled Fish Steaks are best enjoyed in the summer months when seafood is in season and the weather is perfect for grilling outdoors.

• Health note

  This dish is a good source of high-quality protein, healthy fats, and essential vitamins like B12. However, the high cholesterol and sodium content may not be suitable for individuals with specific dietary restrictions.