Grilled fish steaks with a Nantucket flair.
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Nutrition per Serving
Ingredients
Estimated total cost: €28.50 · €7.13/serving
- Kosher saltEst. price €0.02–€0.08
- Freshly ground pepperEst. price €0.03–€0.12
- 4 seafood steaks, such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 ounces each, 1 inch thickEst. price €28.00–€45.00
- 1/2 cup mayonnaiseEst. price €0.45–€1.20
- Lemon wedges, optionalEst. price €0.00–€0.00
Steps
- 1Start by lighting charcoal or preheating a gas grill.
- 2Begin by generously spreading mayonnaise on both sides of the steaks. Then, season them with salt and pepper according to your preference.
Cultural note
Nantucket-Style Grilled Fish Steaks originated from Nantucket, an island known for its fresh seafood and maritime cuisine. This dish reflects the coastal culinary traditions of the region, emphasizing simple yet flavorful preparations of fish.
Seasonal note
Nantucket-Style Grilled Fish Steaks are best enjoyed in the summer months when seafood is in season and the weather is perfect for grilling outdoors.
Health note
This dish is a good source of high-quality protein, healthy fats, and essential vitamins like B12. However, the high cholesterol and sodium content may not be suitable for individuals with specific dietary restrictions.
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