← Recipes

Zesty Topped Instant Noodles

Zesty Topped Instant Noodles

Instant noodles with a twist of fresh, zesty toppings.

10 minuteseasy1-3 servingsasian

Get the app to save this recipe, plan the week, and build the grocery list.

Nutrition per Serving

Calories
370
Protein
13g
Carbs
31g
Fat
20g

Ingredients

Estimated total cost: €2.01 · €1.01/serving

  • 2 1/2 cups waterEst. price €0.01–€0.03
  • 2 slices American cheeseEst. price €0.40–€0.80
  • 1 eggEst. price €0.25–€0.45
  • 1/2 teaspoon butterEst. price €0.02–€0.05
  • 1/4 teaspoon roasted sesame seedsEst. price €0.03–€0.08
  • 1 pack Shin Ramyun or whatever pack of instant ramen you haveEst. price €1.20–€2.50
  • 1/2 scallion, green part only, thinly sliced on a biasEst. price €0.10–€0.20

Steps

  1. 1

    Start by heating the water in a small saucepan until it reaches a boil. Once boiling, carefully add the ramen noodles from the package into the pot of hot water. Allow the noodles to cook for 2 minutes before adding the seasoning packet to enhance the flavor profile.

  2. 2

    When the noodles are nearly cooked, turn off the heat. Crack an egg into the pot without stirring it. Gently cover the egg with the hot noodles and allow it to rest for a minute to poach.

  3. 3

    Begin by selecting a bowl and carefully pouring all ingredients into it in a slow and gentle manner, taking care not to disturb the egg.

Full steps, exact amounts, and Cook Mode are available after sign-in.

  • Cultural note

    Instant noodles are a popular convenience food that originated in Japan and have since become a global pantry staple. This zesty topped version with American cheese and roasted sesame seeds adds a fusion twist to the traditional dish, showcasing a blend of flavors from different cultures.

  • Seasonal note

    Instant noodles are a convenient option year-round, but this zesty topped version can be especially comforting during colder months. Scallions are typically in season during spring and summer, adding a fresh touch to the dish.

  • Health note

    This dish is high in calories and fat, with a significant amount of sodium, cholesterol, and saturated fat, which may not be suitable for those with certain dietary restrictions. However, it provides a good amount of protein and some vitamins like A and B12, making it a satisfying meal option when consumed in…

Also available in:العربيةDeutschFrançaisEspañol

Use this recipe in ChefSphere

The same loop as a meal planning app: pick meals, build a grocery list, cook with what you have.

  • Meal planning app with a grocery list

    Merge this recipe into an aisle-sorted list with the rest of the week.

  • What can I cook with what I have?

    Scan the fridge and get recipes that use what is already there.

  • Meal planning for two

    Compare couple meal planners — shared lists, two taste profiles.

  • Swipe recipes, plan the week

    Keep this dish, swipe a few more, and fill the week without a spreadsheet.

  • Can’t agree on this recipe?

    Play Taste Clash, Kitchen Tap, or Color Cook — the winner’s pick lands on the week.

Related recipes

More ideas with the same vibe — quick wins, similar cuisines, and matching meal types.

See all recipes
  • Asian-Inspired Savory Noodle Bowl Recipe

    Asian-Inspired Savory Noodle Bowl Recipe

    Savory noodles topped with Asian-inspired ingredients.

  • Nutty Herb Noodle Salad with Peanuts

    Nutty Herb Noodle Salad with Peanuts

    Nutty noodle salad with fresh herbs and crunchy peanuts.

  • Asian Steak Salad with Tangy Dressing

    Asian Steak Salad with Tangy Dressing

    Tangy steak salad with Asian-inspired dressing.

  • Lemongrass Ginger Carrot Aromatic Soup

    Lemongrass Ginger Carrot Aromatic Soup

    Fragrant soup with lemongrass, ginger, and carrots.

  • Zesty Shrimp Herb Noodle Medley

    Zesty Shrimp Herb Noodle Medley

    "Zesty shrimp and fresh herbs in a vibrant noodle medley.".

  • Spicy Vinegar Smashed Cucumbers Recipe

    Spicy Vinegar Smashed Cucumbers Recipe

    Tangy smashed cucumbers infused with spicy vinegar dressing.

People also ask

Can I prep "Zesty Topped Instant Noodles" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Zesty Topped Instant Noodles"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Zesty Topped Instant Noodles"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Zesty Topped Instant Noodles" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

  • More Asian recipes→
  • Asian Lunch recipes→
  • Asian Pasta recipes→