
Instant noodles with a twist of fresh, zesty toppings.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.01 · €1.01/serving
- 2 1/2 cups waterEst. price €0.01–€0.03
- 2 slices American cheeseEst. price €0.40–€0.80
- 1 eggEst. price €0.25–€0.45
- 1/2 teaspoon butterEst. price €0.02–€0.05
- 1/4 teaspoon roasted sesame seedsEst. price €0.03–€0.08
- 1 pack Shin Ramyun or whatever pack of instant ramen you haveEst. price €1.20–€2.50
- 1/2 scallion, green part only, thinly sliced on a biasEst. price €0.10–€0.20
Steps
- 1Start by heating the water in a small saucepan until it reaches a boil. Once boiling, carefully add the ramen noodles from the package into the pot of hot water. Allow the noodles to cook for 2 minutes before adding the seasoning packet to enhance the flavor profile.
- 2When the noodles are nearly cooked, turn off the heat. Crack an egg into the pot without stirring it. Gently cover the egg with the hot noodles and allow it to rest for a minute to poach.
Cultural note
Instant noodles are a popular convenience food that originated in Japan and have since become a global pantry staple. This zesty topped version with American cheese and roasted sesame seeds adds a fusion twist to the traditional dish, showcasing a blend of flavors from different cultures.
Seasonal note
Instant noodles are a convenient option year-round, but this zesty topped version can be especially comforting during colder months. Scallions are typically in season during spring and summer, adding a fresh touch to the dish.
Health note
This dish is high in calories and fat, with a significant amount of sodium, cholesterol, and saturated fat, which may not be suitable for those with certain dietary restrictions. However, it provides a good amount of protein and some vitamins like A and B12, making it a satisfying meal option when consumed in…
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