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Zesty Shrimp Herb Noodle Medley

Zesty Shrimp Herb Noodle Medley

"Zesty shrimp and fresh herbs in a vibrant noodle medley.".

20 minuteseasy5-7 servingsasian

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Nutrition per Serving

Calories
280
Protein
21g
Carbs
35g
Fat
5g

Ingredients

Estimated total cost: €18.95 · €3.16/serving

  • 1 6.75-ounce package rice stick noodles (maifun)Est. price €1.20–€2.50
  • 4 1/2 tablespoons fresh lime juiceEst. price €0.35–€0.70
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)Est. price €0.90–€1.80
  • 4 teaspoons chili-garlic sauceEst. price €0.40–€0.85
  • 2 teaspoons sugarEst. price €0.05–€0.12
  • 1 pound peeled deveined cooked medium shrimpEst. price €12.00–€20.00
  • 1 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about 2 cups)Est. price €1.50–€3.00
  • 1 red bell pepper, thinly slicedEst. price €1.00–€2.20
  • 1/2 cup (loosely packed) fresh mint leavesEst. price €0.80–€1.60
  • 1/2 cup (loosely packed) fresh cilantro leavesEst. price €0.75–€1.50

Steps

  1. 1

    In a large saucepan, bring salted water to a boil. Add the noodles and cook for 4 to 5 minutes until tender, stirring occasionally. Once cooked, drain the noodles and rinse them with cold water. Make sure to drain them well before using scissors to cut the noodles into thirds.

  2. 2

    In a small bowl, combine lime juice, fish sauce, chili-garlic sauce, and sugar. Whisk the ingredients together until the sugar completely dissolves. Next, place the shrimp in a medium-sized bowl. Pour 2 tablespoons of the dressing over the shrimp and toss them well to ensure they are evenly coated with the mixture.

  3. 3

    Portion the noodles into individual bowls. Arrange slices of cucumber and all other toppings on top of the noodles. Place the shrimp with dressing on top of each bowl, then drizzle the remaining dressing over everything.

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  • Cultural note

    This dish draws inspiration from Asian cuisine, particularly Thai flavors with the use of fish sauce and chili-garlic sauce. The combination of ingredients like lime juice, fresh herbs, and seafood reflects a balance of sweet, salty, sour, and spicy flavors commonly found in Southeast Asian cooking.

  • Seasonal note

    This dish is perfect for the spring and summer seasons when cucumbers, sugar snap peas, and fresh herbs like mint and cilantro are in abundance. It's a light and refreshing meal ideal for warmer weather.

  • Health note

    The Zesty Shrimp Herb Noodle Medley is a nutritious choice, providing a good source of protein, fiber, and vitamins A and C. It is relatively low in calories and saturated fat, but high in sodium due to ingredients like fish sauce and chili-garlic sauce. The dish also offers essential minerals like zinc from the…

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People also ask

Can I prep "Zesty Shrimp Herb Noodle Medley" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Zesty Shrimp Herb Noodle Medley"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Zesty Shrimp Herb Noodle Medley"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Zesty Shrimp Herb Noodle Medley" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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