Creamy avocado dip with edamame for a twist on guacamole.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.34 · €0.59/serving
- 1 c. thawed petite edamame beansEst. price €0.35–€0.65
- 1 c. vibrant green broccoli floretsEst. price €0.40–€0.70
- 1 c. ripe avocado, dicedEst. price €1.20–€2.00
- 1 Tbsp. plus 1 tsp. zesty lime juiceEst. price €0.08–€0.15
- 1/2 tsp. garlic, finely minced (crush with the back of a knife for optimal flavor)Est. price €0.02–€0.05
- 1/4 tsp. fiery jalapeño, finely mincedEst. price €0.03–€0.06
- 2 Tbsp. ripe tomato, finely chopped and seeds removedEst. price €0.10–€0.20
- 1 Tbsp. crimson red onion, finely mincedEst. price €0.04–€0.08
- 1 Tbsp. emerald green onions, thinly slicedEst. price €0.05–€0.10
- 1 1/2 tsp. fragrant cilantro, finely choppedEst. price €0.06–€0.12
Steps
- 1Start by heating a medium pot of water until it reaches a boiling point. While waiting, get ready an ice bath and keep it aside for later use.
- 2Boil the edamame beans vigorously until they are tender, which should take around 10 to 11 minutes. Once cooked, transfer the beans to a strainer and then immediately plunge them into an ice bath to halt the cooking process. After shocking in the ice bath, ensure that the beans are well drained before using them further in your recipe.
Cultural note
The Avocado Edamame Dip combines the creamy texture of guacamole with the added protein and crunch of edamame beans, offering a unique twist to traditional guacamole. This fusion of flavors and textures reflects a modern approach to classic avocado-based dishes.
Seasonal note
This Avocado Edamame Dip is best made during the summer and fall when avocados, tomatoes, and cilantro are in season. Edamame beans are typically available year-round.
Health note
This dip is a nutritious option, providing a good source of fiber, healthy fats from avocado, and plant-based protein from edamame. It is rich in vitamins A, C, and K, essential for immune function, skin health, and bone strength.
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