Spicy cheese-stuffed jalapeños baked until golden and bubbly.
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Nutrition per Serving
Ingredients
Estimated total cost: €5.92 · €2.96/serving
- 12 large jalapeo chilesEst. price €1.80–€3.50
- 4 ounces cream cheeseEst. price €1.20–€2.50
- 1 cup finely shredded smoked GoudaEst. price €2.50–€4.50
- SaltEst. price €0.02–€0.05
- Chopped fresh cilantro for servingEst. price €0.40–€0.90
Steps
- 1Prepare the grill by lighting charcoal or preheating a gas grill for medium direct heat. Ensure that the grates have been properly cleaned before proceeding.
- 2Halve the jalapeños lengthwise, ensuring that both halves remain attached at the stem. Using a pointed spoon or your finger, extract the seeds and white membranes from each half. To prevent skin irritation, wear rubber gloves or avoid touching your skin after coming into contact with the jalapeños.
Cultural note
Jalapeño poppers are believed to have originated in the United States, specifically in Texas, as a popular appetizer or snack. The combination of spicy jalapeños with creamy cheese reflects the fusion of Mexican and American culinary influences.
Seasonal note
Jalapeño peppers are typically in season during the summer and fall months, making this dish ideal for enjoying during that time. Fresh cilantro is also abundant in the summer, adding a burst of flavor to the dish.
Health note
These Spicy Baked Cheese Jalapeño Poppers are high in protein and healthy fats from the cream cheese and gouda cheese. They also provide a good amount of fiber and essential vitamins like A and C. However, they are high in saturated fat and sodium, so moderation is key.
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