Spicy Baked Cheese Jalapeño Poppers

Ingredients

Estimated total cost: €5.92 · €2.96/serving

• 12 large jalapeo chilesEst. price €1.80–€3.50
• 4 ounces cream cheeseEst. price €1.20–€2.50
• 1 cup finely shredded smoked GoudaEst. price €2.50–€4.50
• SaltEst. price €0.02–€0.05
• Chopped fresh cilantro for servingEst. price €0.40–€0.90

Steps

1. 1

   Prepare the grill by lighting charcoal or preheating a gas grill for medium direct heat. Ensure that the grates have been properly cleaned before proceeding.

2. 2

   Halve the jalapeños lengthwise, ensuring that both halves remain attached at the stem. Using a pointed spoon or your finger, extract the seeds and white membranes from each half. To prevent skin irritation, wear rubber gloves or avoid touching your skin after coming into contact with the jalapeños.

3. 3

   In a medium bowl, combine the cream cheese and Gouda with a pinch of salt, mashing them together until well mixed. Using a small spoon, evenly fill each jalapeño half and then gently press the halves together to seal. Optionally, you can prepare and store the stuffed jalapeños in the refrigerator for up to one day before serving.

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• Cultural note

  Jalapeño poppers are believed to have originated in the United States, specifically in Texas, as a popular appetizer or snack. The combination of spicy jalapeños with creamy cheese reflects the fusion of Mexican and American culinary influences.

• Seasonal note

  Jalapeño peppers are typically in season during the summer and fall months, making this dish ideal for enjoying during that time. Fresh cilantro is also abundant in the summer, adding a burst of flavor to the dish.

• Health note

  These Spicy Baked Cheese Jalapeño Poppers are high in protein and healthy fats from the cream cheese and gouda cheese. They also provide a good amount of fiber and essential vitamins like A and C. However, they are high in saturated fat and sodium, so moderation is key.