Broccoli Soup with Chive-Cayenne Drizzle

Ingredients

Estimated total cost: €4.61 · €1.15/serving

• 1/4 cup plus 1 tablespoon extra-virgin olive oilEst. price €0.35–€0.65
• 1/4 cup coarsely chopped chivesEst. price €0.40–€0.80
• Pinch of cayenne pepperEst. price €0.01–€0.03
• 1 medium onion, choppedEst. price €0.30–€0.60
• 1 fresh or 2 dried Turkish bay leavesEst. price €0.05–€0.15
• 1 pound broccoli, stems and crowns cut into 1-inch pieces (about 6 cups)Est. price €1.50–€3.00
• 4 cups low-salt chicken brothEst. price €2.00–€4.00

Steps

1. 1

   In a blender, combine 1/4 cup of oil with chives and cayenne pepper to create a smooth puree. Season the mixture with salt to taste.

2. 2

   Begin by heating 1 tablespoon of oil in a large saucepan over medium-high heat. Sauté the onion and bay leaves until the onion turns golden, stirring frequently for about 7 minutes. Introduce the broccoli to the pan and stir until it becomes bright green, which should take around 1 minute. Pour in the broth and allow the mixture to simmer until the broccoli reaches a tender consistency, approximately 5 minutes. Afterward, remove and discard the bay leaves from the soup. Let the soup cool slightly before serving.

3. 3

   In batches, blend the soup until smooth in a blender for around 1 minute per batch. Transfer the pureed soup back to the pot and heat it until it is hot. Season with salt and pepper according to your taste preference.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Broccoli soup is a popular dish in many cultures around the world, often associated with comfort and nourishment. Chives and cayenne pepper add flavor and depth to the soup, enhancing its overall taste profile. The use of Turkish bay leaves brings a unique twist to the traditional broccoli soup recipe.

• Seasonal note

  Broccoli is at its peak during the fall and winter months, making it an ideal ingredient for warming soups during the colder seasons. Chives and cayenne pepper are typically available year-round.

• Health note

  This broccoli soup is a nutritious option, providing a good source of vitamins A, C, and K. It is also a good source of fiber, with low calories and moderate protein content. The soup contains healthy fats from olive oil and is relatively low in saturated fat.