Grilled mangoes with spiced ginger ice milk.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.40 · €2.60/serving
- 1 tablespoon light or pure olive oilEst. price €0.08–€0.20
- 1/4 teaspoon saltEst. price €0.01–€0.03
- 3 tablespoons sugarEst. price €0.06–€0.15
- 1 recipe Ginger Ice MilkEst. price €3.50–€6.00
- 1 tablespoon best-quality curry powderEst. price €0.15–€0.35
- 1/2 cup (1 to 1 1/2 ounces) sweetened shredded coconut, lightly toastedEst. price €0.60–€1.20
- 4 large mangoes (or 6 to 8 if they are small)Est. price €6.00–€10.00
Steps
- 1Heat up a grill or stovetop grill pan over medium-high heat.
- 2Begin by removing one end of the mango to create a stable base for cutting. Stand the mango upright on a cutting board and carefully slice off one side lengthwise, following the curve of the pit to keep the flesh intact. Repeat this process with the other side. Trim any remaining fruit around the pit and set it aside for future use in dishes like fruit salads.
Cultural note
Grilled mango with ginger ice cream combines tropical flavors with a touch of spice, reflecting a fusion of Western grilling techniques and Asian-inspired ingredients like ginger and curry powder.
Seasonal note
Mangoes are in season during the summer months, making this dish perfect for warm weather gatherings and barbecues.
Health note
This dish is a good source of fiber, vitamins A and C from mangoes, and healthy fats from olive oil. However, it is high in sugar and saturated fat, so moderation is key.
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