Grilled Mango with Ginger Ice Cream

Ingredients

Estimated total cost: €10.40 · €2.60/serving

• 1 tablespoon light or pure olive oilEst. price €0.08–€0.20
• 1/4 teaspoon saltEst. price €0.01–€0.03
• 3 tablespoons sugarEst. price €0.06–€0.15
• 1 recipe Ginger Ice MilkEst. price €3.50–€6.00
• 1 tablespoon best-quality curry powderEst. price €0.15–€0.35
• 1/2 cup (1 to 1 1/2 ounces) sweetened shredded coconut, lightly toastedEst. price €0.60–€1.20
• 4 large mangoes (or 6 to 8 if they are small)Est. price €6.00–€10.00

Steps

1. 1

   Heat up a grill or stovetop grill pan over medium-high heat.

2. 2

   Begin by removing one end of the mango to create a stable base for cutting. Stand the mango upright on a cutting board and carefully slice off one side lengthwise, following the curve of the pit to keep the flesh intact. Repeat this process with the other side. Trim any remaining fruit around the pit and set it aside for future use in dishes like fruit salads.

3. 3

   Peel each half of the mangoes that have been removed, and proceed to peel the remaining mangoes in the same manner.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Grilled mango with ginger ice cream combines tropical flavors with a touch of spice, reflecting a fusion of Western grilling techniques and Asian-inspired ingredients like ginger and curry powder.

• Seasonal note

  Mangoes are in season during the summer months, making this dish perfect for warm weather gatherings and barbecues.

• Health note

  This dish is a good source of fiber, vitamins A and C from mangoes, and healthy fats from olive oil. However, it is high in sugar and saturated fat, so moderation is key.