
Toasted bread topped with creamy cheese and tangy fruit salsa.
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Nutrition per Serving
Ingredients
Estimated total cost: €7.03 · €1.17/serving
- 1/2 cup of premium olive oil, with additional for brushing (choose a high-quality, extra virgin olive oil)Est. price €0.75–€1.50
- Kosher salt and freshly ground pepper to taste (season generously for enhanced flavor)Est. price €0.01–€0.03
- Flaky sea salt for finishing touch (sprinkle just before serving for a pop of flavor)Est. price €0.02–€0.05
- 3 scallions, ideally a mix of red and green, with white and green parts divided, thinly sliced at a sharp angle (preserve in ice water for extra crunch)Est. price €0.30–€0.60
- 12 ounces of whole-milk, fresh ricotta cheese (drain excess liquid for a thicker consistency)Est. price €2.50–€4.50
- 12 ounces of ripe cherries (around 2 1/4 cups), deseeded and sliced into 1/3-inch slivers (use a cherry pitter for easy removal)Est. price €2.00–€4.00
- 5 tablespoons of newly squeezed lemon juice (strain to remove any pulp)Est. price €0.25–€0.50
- 1 baguette, halved lengthwise (lightly toast for added crunch)Est. price €1.20–€2.50
Steps
- 1In a medium bowl, mix the white and red parts of the spring onions with lemon juice until well coated. Allow the mixture to sit for 10 minutes.
- 2Combine spring onion greens, cherries, and half a cup of oil in a bowl. Gently toss the mixture to blend everything together. Season the cherry salsa with kosher salt and pepper to taste.
Cultural note
Fruit salsa on toasted bread is a fusion of Mediterranean and American culinary influences, combining the freshness of fruits with the richness of cheese in a delightful appetizer or snack.
Seasonal note
Ripe cherries are in season during the summer months, making this dish ideal for a refreshing and flavorful summer snack.
Health note
This dish is a good source of protein from the ricotta cheese, which also provides calcium. The cherries add fiber and vitamin C, while the olive oil contributes heart-healthy fats.
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