Cheese Fruit Salsa Toasted Bread Recipe
Toasted bread topped with creamy cheese and tangy fruit salsa.
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Nutrition per Serving
- Calories
- 320
- Protein
- 12g
- Carbs
- 30g
- Fat
- 18g
Ingredients
Estimated total cost: €7.03 · €1.17/serving
- 1/2 cup of premium olive oil, with additional for brushing (choose a high-quality, extra virgin olive oil)Est. price €0.75–€1.50
- Kosher salt and freshly ground pepper to taste (season generously for enhanced flavor)Est. price €0.01–€0.03
- Flaky sea salt for finishing touch (sprinkle just before serving for a pop of flavor)Est. price €0.02–€0.05
- 3 scallions, ideally a mix of red and green, with white and green parts divided, thinly sliced at a sharp angle (preserve in ice water for extra crunch)Est. price €0.30–€0.60
- 12 ounces of whole-milk, fresh ricotta cheese (drain excess liquid for a thicker consistency)Est. price €2.50–€4.50
- 12 ounces of ripe cherries (around 2 1/4 cups), deseeded and sliced into 1/3-inch slivers (use a cherry pitter for easy removal)Est. price €2.00–€4.00
- 5 tablespoons of newly squeezed lemon juice (strain to remove any pulp)Est. price €0.25–€0.50
- 1 baguette, halved lengthwise (lightly toast for added crunch)Est. price €1.20–€2.50
Steps
- 1
In a medium bowl, mix the white and red parts of the spring onions with lemon juice until well coated. Allow the mixture to sit for 10 minutes.
- 2
Combine spring onion greens, cherries, and half a cup of oil in a bowl. Gently toss the mixture to blend everything together. Season the cherry salsa with kosher salt and pepper to taste.
- 3
Heat the grill to a medium-low temperature. Brush oil onto the cut sides of the baguette. Place the bread on the grill with the cut sides facing down and cook until it is toasted and turns a golden brown color, which should take approximately 3 minutes.
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Cultural note
Fruit salsa on toasted bread is a fusion of Mediterranean and American culinary influences, combining the freshness of fruits with the richness of cheese in a delightful appetizer or snack.
Seasonal note
Ripe cherries are in season during the summer months, making this dish ideal for a refreshing and flavorful summer snack.
Health note
This dish is a good source of protein from the ricotta cheese, which also provides calcium. The cherries add fiber and vitamin C, while the olive oil contributes heart-healthy fats.
