
Buttery toast with aromatic garlic and herbs.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.85 · €0.81/serving
- 2 large garlic cloves, minced (mince garlic finely to enhance flavor)Est. price €0.10–€0.25
- 1 stick (1/2 cup) premium unsalted butter, softened to room temperature (allow butter to soften for easier blending)Est. price €1.20–€2.50
- 1 tablespoon of exquisite extra-virgin olive oil (use high-quality olive oil for superior taste)Est. price €0.15–€0.40
- 2 tablespoons of finely chopped Italian flat-leaf parsley (chop parsley finely for even distribution)Est. price €0.30–€0.70
- 1 loaf of artisan Italian bread (15 inches in length, approximately 3 inches wide) (choose a fresh loaf for best results)Est. price €2.50–€5.00
- 4 tablespoons of grated Parmesan cheese (use freshly grated Parmesan for optimal flavor)Est. price €0.60–€1.20
Steps
- 1Preheat the oven to 350°F and position the rack in the middle of the oven.
- 2Start by finely chopping garlic and then using the side of a chef's knife, mash it with a pinch of kosher salt until it forms a smooth paste. In a small bowl, mix together softened butter, oil, and the garlic paste until thoroughly combined. Add chopped parsley to the mixture and stir well to incorporate all ingredients evenly.
Cultural note
Garlic herb butter toast is a popular dish in Italian cuisine, often served as an appetizer or accompaniment to meals. The use of artisan Italian bread and Parmesan cheese reflects the influence of Italian culinary traditions in this recipe.
Seasonal note
Garlic, parsley, and olive oil are commonly available year-round. Fresh herbs like parsley are best during spring and summer. Artisan bread may vary in availability depending on the bakery.
Health note
This dish is a good source of calories and healthy fats from olive oil. It contains moderate amounts of protein and carbohydrates. However, the high levels of saturated fat and sodium should be consumed in moderation.
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