Warm, cheesy soup with bread and eggs for a comforting meal.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.15 · €3.29/serving
- 12 4x3x1/2-inch slices country-style whole wheat or sourdough breadEst. price €1.80–€3.50
- 1/3 cup (about) extra-virgin olive oilEst. price €0.65–€1.20
- 8 cups canned low-salt chicken brothEst. price €4.80–€8.00
- 2 large eggsEst. price €0.40–€0.80
- 1/2 cup freshly grated pecorino Sardo or pecorino Romano cheeseEst. price €3.00–€5.50
- 1/4 cup chopped fresh Italian parsleyEst. price €0.30–€0.60
- 8 ounces fresh water-packed mozzarella cheese, dicedEst. price €2.20–€4.50
Steps
- 1Begin by preheating the oven to 400°F. Take the bread slices and generously coat them with olive oil on both sides. Arrange the oiled bread slices on a baking sheet. Bake them in the oven until they turn a light golden color, making sure to flip them over halfway through, which should take around 5 minutes for each side.
- 2Start by heating the broth in a large pot until it reaches a boil. In a medium bowl, whisk together the eggs and cheese until well combined. Slowly pour the egg mixture into the boiling broth while stirring gently to create delicate strands of egg, which should take around 1 minute. Finally, stir in the parsley and season with salt and pepper to taste before serving.
Cultural note
Cheesy Egg Bread Soup is a comforting and filling dish that likely originated in Italian cuisine, given the use of Italian parsley and cheeses like pecorino Sardo or pecorino Romano. It reflects the tradition of turning simple ingredients into a delicious and satisfying meal.
Seasonal note
This dish is ideal for colder months when warm, comforting soups are most appreciated. Fresh parsley can be grown in the garden during spring and summer.
Health note
Cheesy Egg Bread Soup is a hearty dish high in protein and healthy fats from eggs, cheese, and olive oil. However, it is also high in calories, fat, saturated fat, and sodium, so should be enjoyed in moderation.
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