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Citrus Chili Glazed Prawns Recipe

Citrus Chili Glazed Prawns Recipe

Zesty glazed prawns with citrus and chili.

2 hours 20 minutesmedium3-5 servingsfusion

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Nutrition per Serving

Calories
320
Protein
30g
Carbs
8g
Fat
18g

Ingredients

Estimated total cost: €23.41 · €5.85/serving

  • 1/4 cup extra-virgin olive oilEst. price €0.25–€0.60
  • 1/2 teaspoon saltEst. price €0.01–€0.03
  • 2 garlic clovesEst. price €0.10–€0.25
  • 1/2 cup freshly squeezed orange juice (about 2 oranges)Est. price €0.30–€0.70
  • 1/2 cup fresh cilantroEst. price €0.40–€0.90
  • 1 tablespoon Asian red chili pasteEst. price €0.20–€0.45
  • 3 scallions, green parts only, cut into 1-inch piecesEst. price €0.15–€0.35
  • 2 pounds extra-large shrimp (16 to 20-count size), shelled and deveinedEst. price €22.00–€36.00

Steps

  1. 1

    In a blender or food processor with the metal blade attached, combine orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt. Blend the mixture until it reaches a smooth consistency.

  2. 2

    Prepare a resealable freezer bag and add the shrimp into it. Pour the orange juice mixture over the shrimp, ensuring they are well coated. Allow the shrimp to marinate in the refrigerator or an ice-filled cooler for 2 to 3 hours, making sure not to exceed this time frame.

  3. 3

    Take out the shrimp from the marinade and dispose of the remaining marinade.

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  • Cultural note

    The combination of citrus, chili, and cilantro in this dish reflects a fusion of flavors commonly found in Asian and Latin American cuisines. Prawns are popular in many coastal cuisines around the world, making this recipe a versatile and globally-inspired dish.

  • Seasonal note

    Citrus fruits like oranges are typically in season during the winter months, making this a great dish to enjoy during the colder seasons. Prawns are available year-round but are often best in the spring and summer when they are most abundant.

  • Health note

    This dish is a good source of protein, vitamins A and C, and zinc from the prawns. However, it is high in cholesterol and sodium, so it may not be suitable for individuals with certain health conditions. The use of olive oil provides healthy fats.

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People also ask

Can I prep "Citrus Chili Glazed Prawns Recipe" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Citrus Chili Glazed Prawns Recipe"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Citrus Chili Glazed Prawns Recipe"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Citrus Chili Glazed Prawns Recipe" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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