Florida Truffle Sablefish Gourmet Fusion

Ingredients

Estimated total cost: €57.90 · €14.48/serving

• 4 each Whole Black PeppercornsEst. price €0.08–€0.20
• 1/2 cup Olive Oil, Extra VirginEst. price €0.60–€1.50
• 1 oz Granulated Sugar, FineEst. price €0.08–€0.20
• 1 tsp Kosher Salt, For seasoningEst. price €0.02–€0.05
• 125g Rice Flour, Premium QualityEst. price €0.05–€0.07
• 3.5g Iodized Salt, For seasoningEst. price €0.01–€0.03
• 2.5g Sumac, Aromatic SpiceEst. price €0.15–€0.35
• 7.5g Tomato Oil, Infused with Tomato FlavorEst. price €0.10–€0.25
• 25g Cake Flour, Soft and FineEst. price €0.10–€0.30
• 5g White Wine Vinegar, Premium QualityEst. price €0.08–€0.20

Steps

1. 1

   Remove the fat by scraping the skin thoroughly. Sandwich it between two silicone baking mats on a sheet pan, then place a weighted metal sheet pan on top. Roast in the oven at 190F for 3 hours, followed by dehydrating until completely dry. Cut into desired portions just before plating.

2. 2

   Begin by descaling the fish and carefully removing the skin. Trim off any remaining fat from the skin, then scrape it clean. Place the skin on a silpat-lined tray and dry it in an oven set at 200F for 2 hours. Ensure that it is completely dried out before transferring it to a dehydrator to maintain its dryness. Once fully dehydrated, grind the dried fish skin into a fine powder using a thermo mix.

3. 3

   Begin by melting the Vermont Butter in a saucepan before adding the pine needles. Allow the mixture to infuse overnight inside the refrigerator. The following day, melt the butter once more and then strain it using a fine strainer. Refrigerate the butter until it solidifies, then proceed to cut it into small cubes for further use.

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• Cultural note

  The Florida Truffle Sablefish Gourmet Fusion dish is a fusion of gourmet flavors inspired by both Florida and international cuisines. The use of ingredients like sumac, elderberry vinegar, and goat cheese reflects a blend of different culinary influences.

• Seasonal note

  This Florida Truffle Sablefish Gourmet Fusion dish is best enjoyed in the spring and summer when tomatoes, sweet potatoes, and thyme are in season.

• Health note

  This dish is a good source of protein, with 25g per serving, and provides essential nutrients like Vitamins A and C. However, it is high in calories, fat, and sodium, with 620 calories and 35g of fat per serving, so it should be enjoyed in moderation.