Florida truffle enhances succulent sablefish in this gourmet dish.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €57.90 · €14.48/serving
- 4 each Whole Black PeppercornsEst. price €0.08–€0.20
- 1/2 cup Olive Oil, Extra VirginEst. price €0.60–€1.50
- 1 oz Granulated Sugar, FineEst. price €0.08–€0.20
- 1 tsp Kosher Salt, For seasoningEst. price €0.02–€0.05
- 125g Rice Flour, Premium QualityEst. price €0.05–€0.07
- 3.5g Iodized Salt, For seasoningEst. price €0.01–€0.03
- 2.5g Sumac, Aromatic SpiceEst. price €0.15–€0.35
- 7.5g Tomato Oil, Infused with Tomato FlavorEst. price €0.10–€0.25
- 25g Cake Flour, Soft and FineEst. price €0.10–€0.30
- 5g White Wine Vinegar, Premium QualityEst. price €0.08–€0.20
Steps
- 1Remove the fat by scraping the skin thoroughly. Sandwich it between two silicone baking mats on a sheet pan, then place a weighted metal sheet pan on top. Roast in the oven at 190F for 3 hours, followed by dehydrating until completely dry. Cut into desired portions just before plating.
- 2Begin by descaling the fish and carefully removing the skin. Trim off any remaining fat from the skin, then scrape it clean. Place the skin on a silpat-lined tray and dry it in an oven set at 200F for 2 hours. Ensure that it is completely dried out before transferring it to a dehydrator to maintain its dryness. Once fully dehydrated, grind the dried fish skin into a fine powder using a thermo mix.
Cultural note
The Florida Truffle Sablefish Gourmet Fusion dish is a fusion of gourmet flavors inspired by both Florida and international cuisines. The use of ingredients like sumac, elderberry vinegar, and goat cheese reflects a blend of different culinary influences.
Seasonal note
This Florida Truffle Sablefish Gourmet Fusion dish is best enjoyed in the spring and summer when tomatoes, sweet potatoes, and thyme are in season.
Health note
This dish is a good source of protein, with 25g per serving, and provides essential nutrients like Vitamins A and C. However, it is high in calories, fat, and sodium, with 620 calories and 35g of fat per serving, so it should be enjoyed in moderation.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
