Citrus salad with a hint of warm cinnamon spice.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.66 · €2.33/serving
- 2 large blush pink grapefruits, peeled and segmented (remove white pith for a sweeter taste)Est. price €1.80–€3.20
- 2 blood-red oranges, peeled and sliced into rounds (for a colorful presentation)Est. price €1.20–€2.50
- 1/4 cup of cold-pressed extra-virgin olive oil (for a rich and fruity flavor)Est. price €0.60–€1.20
- 2 tablespoons of unpasteurized raw apple cider vinegar (for a tangy kick)Est. price €0.25–€0.50
- 1/2 teaspoon of fine sea salt (enhances flavors and balances sweetness)Est. price €0.02–€0.05
- 1/4 cup of finely chopped fresh sage leaves (adds a savory earthiness)Est. price €0.75–€1.50
- Freshly cracked black pepper (to taste)Est. price €0.01–€0.03
- 1/2 teaspoon of ground cinnamon, for a delicate dusting (use a fine mesh sieve for even distribution)Est. price €0.03–€0.08
Steps
- 1Begin by leaving the peel on the fruits before slicing them thinly, as this will facilitate the process. Using a sharp knife, slice both the grapefruits and oranges into thin rounds. Peel off the outer layer of each round carefully by either using your fingers or making a small incision in the peel and gently tearing it off. Handle this step delicately to preserve the round shape without causing any damage.
- 2Combine olive oil, vinegar, salt, sage, and pepper in a small bowl. Whisk the ingredients together until well blended.
Cultural note
The combination of citrus fruits, olive oil, and herbs like sage reflects Mediterranean culinary traditions. The use of cinnamon adds a warm and fragrant touch, reminiscent of Middle Eastern flavor profiles.
Seasonal note
Citrus fruits like grapefruits and blood oranges are typically in season during the winter months, making this salad ideal for cold weather. Fresh sage leaves are also commonly available during this time.
Health note
This Citrus Cinnamon Spiced Salad is a nutritious choice, rich in fiber, vitamins A and C, and healthy fats from olive oil. The antioxidants in citrus fruits and cinnamon offer immune-boosting properties.
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