Lemony dill cucumbers for a refreshing summer side dish.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.68 · €0.67/serving
- 1 teaspoon flaky kosher salt (adjust to taste)Est. price €0.02–€0.05
- Freshly cracked black pepper (to taste)Est. price €0.01–€0.03
- 1 tablespoon freshly squeezed lemon juice (strain to remove any seeds)Est. price €0.15–€0.30
- 1 pound slender Persian or kirby cucumbers, thinly sliced lengthwise using a mandoline (be careful with sharp blade)Est. price €1.80–€3.50
- 1/4 cup roughly chopped fragrant fresh dill leaves (remove thick stems before chopping)Est. price €0.50–€1.20
- 1 tablespoon finely grated lemon zest (use a microplane for best results)Est. price €0.20–€0.40
Steps
- 1In a medium bowl, mix together the cucumbers, dill, salt, and pepper. Toss everything well to ensure even coating. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld together.
- 2Begin by draining the cucumbers and transferring them to a clean bowl. Sprinkle lemon zest and pour lemon juice over the cucumbers.
Cultural note
Cucumber salads are popular in many cultures around the world, often served as a refreshing side dish. The combination of dill and lemon in this recipe gives it a Mediterranean flair, adding brightness and herbaceous flavors to the dish.
Seasonal note
This Zesty Dill Lemon Cucumber Salad is best made during the summer months when cucumbers and dill are in season, ensuring the freshest and most flavorful ingredients.
Health note
This salad is low in calories and fats, making it a great option for weight management. It is also rich in vitamin C, fiber, and zinc from the cucumbers, lemon, and dill, providing immune-boosting and antioxidant benefits.
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