Citrus-infused salad with olives for a zesty twist.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.77 · €0.89/serving
- 1 teaspoon red wine vinegarEst. price €0.03–€0.08
- Salt and fresh-ground black pepperEst. price €0.01–€0.03
- 2 tablespoons olive oilEst. price €0.20–€0.50
- 1 small red onionEst. price €0.15–€0.40
- Small black olives (4 or 5 per person)Est. price €0.10–€0.25
- 4 small or 3 medium orangesEst. price €1.20–€2.80
- 2 tablespoons orange juiceEst. price €0.08–€0.20
Steps
- 11. Begin by peeling and removing the membrane from 4 small or 3 medium oranges to reveal the succulent flesh inside.
- 2Cut the Korean radish into 1/4-inch-thick round slices and place them neatly on a serving platter. Then, halve the small red onion lengthwise, peel it, and thinly slice it.
Cultural note
The Zesty Citrus Olive Salad is inspired by Mediterranean cuisine, known for its use of olives and olive oil. The combination of citrus and olives reflects the vibrant flavors of Mediterranean dishes.
Seasonal note
Zesty Citrus Olive Salad is best made in the spring and summer when oranges are in season, providing a burst of refreshing flavors.
Health note
This salad is a good source of Vitamin C, fiber, and healthy fats from olive oil. It is low in cholesterol and saturated fats, making it a heart-healthy dish.
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