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Citrus and Fresh Greens Salad Mix

Citrus and Fresh Greens Salad Mix

Fresh greens and citrus make a vibrant salad ensemble.

15 minuteseasy4-8 servingsinternational

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Nutrition per Serving

Calories
120
Protein
2g
Carbs
15g
Fat
7g

Ingredients

Estimated total cost: €14.06 · €2.34/serving

  • 2 ripe navel oranges, peeled, quartered, and thinly sliced, along with 3 tablespoons of freshly squeezed orange juice (for a burst of citrus flavor, zest one orange before slicing)Est. price €0.40–€0.80
  • 2 tablespoons of robust red-wine vinegar (opt for a high-quality vinegar for a more complex flavor profile)Est. price €0.15–€0.35
  • 1 tablespoon of artisanal whole-grain mustard (choose a mustard with visible whole seeds for added texture)Est. price €0.20–€0.50
  • 2 tablespoons of extra-virgin olive oil (use a fruity olive oil for a rich taste)Est. price €0.30–€0.70
  • A pinch of sea salt and freshly cracked black pepper (season to taste for a well-balanced dish)Est. price €0.01–€0.03
  • 1 1/2 pounds of peppery arugula (3 to 4 bunches), thoroughly washed (spin or pat dry to prevent a watery salad)Est. price €9.00–€15.00
  • 1 pound of crisp Belgian endive (4 to 6 heads), sliced into 1/2-inch rounds (soak sliced endive in ice water for extra crispness)Est. price €4.00–€7.00

Steps

  1. 1

    Combine orange juice, vinegar, mustard, and oil in a small bowl or jar. Whisk or shake vigorously until the mixture thickens and becomes fully combined. Season with salt and pepper to taste. You can prepare the dressing in advance and store it covered in the refrigerator until you are ready to serve.

  2. 2

    Place arugula, endive, and oranges in a spacious bowl. Mix them together with the dressing until evenly coated. Serve promptly.

  3. 3

    Begin by trimming both ends of an orange.

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  • Cultural note

    Citrus salads have Mediterranean origins and are often associated with summer dishes in countries like Italy and Spain. The combination of oranges, arugula, and endive reflects a balance of flavors and textures inspired by Mediterranean culinary traditions.

  • Seasonal note

    Citrus fruits like oranges are typically in season during the winter months, making this salad a great choice for a refreshing and vibrant dish during the colder seasons.

  • Health note

    This Citrus and Fresh Greens Salad Mix is a nutritious option rich in fiber, vitamins A and C, and antioxidants from the oranges and greens. It is low in calories, cholesterol-free, and provides a good source of healthy fats from the olive oil.

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People also ask

Can I prep "Citrus and Fresh Greens Salad Mix" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Citrus and Fresh Greens Salad Mix"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Citrus and Fresh Greens Salad Mix"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Citrus and Fresh Greens Salad Mix" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).