Freshly grated vegetables tossed in a tangy dressing.
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Nutrition per Serving
Ingredients
Estimated total cost: €1.26 · €0.63/serving
- 2 medium sweet carrots, peeled and thinly sliced on a bias (blanch in boiling water for 1 minute for a vibrant color)Est. price €0.30–€0.60
- 2 tablespoons cold-pressed flaxseed oil ( in a cool, dark place to preserve freshness)Est. price €0.20–€0.40
- 1 teaspoon organic agave nectar or unrefined cane sugar (stir into warm water for easier dissolving)Est. price €0.08–€0.15
- Salt and freshly ground pepper to taste (season at the end to control saltiness)Est. price €0.01–€0.03
- 1 large winter radish, peeled and julienned (soak in ice water for extra crunchiness)Est. price €0.50–€0.90
- 2 tablespoons freshly squeezed lemon juice (use a citrus reamer for maximum juice extraction)Est. price €0.15–€0.25
- 1/4 teaspoon dried dill, finely crushed between fingertips (rub between palms to release aroma)Est. price €0.02–€0.05
Steps
- 1Begin by cutting the daikon and carrots into large pieces suitable for grating. Process the vegetables in a food processor until finely grated.
- 2Combine all the ingredients in a serving bowl and mix thoroughly. Serve immediately.
Cultural note
The Zesty Grated Vegetable Salad Dressing is a modern take on traditional vegetable-based dressings, incorporating a variety of flavors and textures. It celebrates the use of fresh, seasonal produce and highlights the trend towards healthier, plant-based eating.
Seasonal note
This Zesty Grated Vegetable Salad Dressing is best made in the spring and summer when carrots and radishes are in season, providing the freshest and most flavorful ingredients.
Health note
This salad dressing is a nutritious choice, rich in fiber from the vegetables and flaxseed oil, which can support digestive health. It is also a good source of vitamins A and C, important for immune function and skin health, as well as healthy fats from the flaxseed oil.
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