Citrusy Cucumber Salad with Crunchy Seasoning

Ingredients

Estimated total cost: €1.40 · €0.35/serving

• 5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)Est. price €0.75–€1.50
• Kosher saltEst. price €0.02–€0.05
• 1 (3x1) strip lemon zest, very thinly slicedEst. price €0.10–€0.25
• 2 Tbsp. fresh lemon juiceEst. price €0.20–€0.40
• 2 Tbsp. extra-virgin olive oilEst. price €0.30–€0.60
• 1/4 tsp. celery salt, plus more for servingEst. price €0.03–€0.08

Steps

1. 1

   Using a rolling pin or the back of a heavy knife, lightly crush the cucumbers to create openings. Tear them into random 2-inch segments and transfer to a moderate-sized bowl. Season with a light sprinkle of salt and allow them to rest for at least 5 minutes or up to 1 hour.

2. 2

   In a medium bowl, combine lemon zest, lemon juice, oil, and 1/4 tsp of celery salt. Whisk the ingredients together until they are well blended. Season the dressing with salt to taste.

3. 3

   Start by draining the cucumbers and getting rid of any liquid they may have released. Place them in a bowl with the dressing and mix well to ensure even coating. Finish off by sprinkling some additional celery salt over the cucumbers for extra flavor.

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• Cultural note

  Cucumber salads are popular in various cuisines around the world, known for their light and refreshing qualities. The addition of citrus flavors in this dish adds a zesty twist, possibly inspired by Mediterranean or Middle Eastern culinary traditions.

• Seasonal note

  This Citrusy Cucumber Salad is best enjoyed during the summer months when cucumbers and citrus fruits are in season, ensuring the ingredients are at their freshest and most flavorful.

• Health note

  This refreshing salad is low in calories and high in healthy fats from olive oil. It is a good source of vitamin C, fiber, and antioxidants from the citrus fruits and cucumbers, promoting skin health and immune function.