Zesty grilled shrimp with citrus and herbs.
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Nutrition per Serving
Ingredients
Estimated total cost: €15.91 · €2.65/serving
- 1 large clove of garlicEst. price €0.08–€0.20
- 1 tablespoon of artisanal coarse saltEst. price €0.15–€0.40
- 1/2 teaspoon of fiery cayenne pepperEst. price €0.03–€0.08
- 2 tablespoons of extra virgin olive oilEst. price €0.30–€0.70
- 1 teaspoon of aromatic paprikaEst. price €0.05–€0.12
- 2 teaspoons of freshly squeezed lemon juiceEst. price €0.10–€0.25
- 1 1/2 to 2 pounds of plump shrimpEst. price €15.00–€24.00
- Lemon wedges for servingEst. price €0.20–€0.50
Steps
- 1Begin by igniting the grill or preheating the broiler or oven. Ensure the heat is at its highest setting, positioning the rack in close proximity to the heat source for optimal cooking conditions.
- 2Begin by finely chopping the garlic and combining it with salt. Blend in the cayenne and paprika, then create a paste by incorporating olive oil and lemon juice. Coat the shrimp evenly with this flavorful paste. Proceed to cook the shrimp on a grill, under a broiler, or in an oven at high heat for 2 to 3 minutes per side, ensuring to flip them over once during cooking. Once done, serve the shrimp right away or allow them to cool down to room temperature before serving alongside lemon wedges.
Cultural note
Grilled shrimp skewers are a popular dish in many coastal regions around the world, including Mediterranean and Southeast Asian cuisines. The use of citrus and herbs in the marinade reflects a blend of fresh and bold flavors commonly found in these culinary traditions.
Seasonal note
Citrus herb grilled shrimp skewers are best made in the summer when fresh herbs and citrus fruits are in season, enhancing the dish with vibrant flavors.
Health note
These shrimp skewers are a lean source of protein and low in carbohydrates, making them a nutritious option for those watching their calorie intake. Shrimp is also a good source of zinc and protein, important for muscle growth and immune function.
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