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Citrus Herb Grilled Shrimp Skewers

Citrus Herb Grilled Shrimp Skewers

Zesty grilled shrimp with citrus and herbs.

16 minuteseasy5-7 servingsamerican

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Nutrition per Serving

Calories
220
Protein
24g
Carbs
2g
Fat
13g

Ingredients

Estimated total cost: €15.91 · €2.65/serving

  • 1 large clove of garlicEst. price €0.08–€0.20
  • 1 tablespoon of artisanal coarse saltEst. price €0.15–€0.40
  • 1/2 teaspoon of fiery cayenne pepperEst. price €0.03–€0.08
  • 2 tablespoons of extra virgin olive oilEst. price €0.30–€0.70
  • 1 teaspoon of aromatic paprikaEst. price €0.05–€0.12
  • 2 teaspoons of freshly squeezed lemon juiceEst. price €0.10–€0.25
  • 1 1/2 to 2 pounds of plump shrimpEst. price €15.00–€24.00
  • Lemon wedges for servingEst. price €0.20–€0.50

Steps

  1. 1

    Begin by igniting the grill or preheating the broiler or oven. Ensure the heat is at its highest setting, positioning the rack in close proximity to the heat source for optimal cooking conditions.

  2. 2

    Begin by finely chopping the garlic and combining it with salt. Blend in the cayenne and paprika, then create a paste by incorporating olive oil and lemon juice. Coat the shrimp evenly with this flavorful paste. Proceed to cook the shrimp on a grill, under a broiler, or in an oven at high heat for 2 to 3 minutes per side, ensuring to flip them over once during cooking. Once done, serve the shrimp right away or allow them to cool down to room temperature before serving alongside lemon wedges.

  3. 3

    To give this dish a unique twist, swap the paprika with curry powder, olive oil with peanut oil, and lemon juice with lime juice.

Full steps, exact amounts, and Cook Mode are available after sign-in.

  • Cultural note

    Grilled shrimp skewers are a popular dish in many coastal regions around the world, including Mediterranean and Southeast Asian cuisines. The use of citrus and herbs in the marinade reflects a blend of fresh and bold flavors commonly found in these culinary traditions.

  • Seasonal note

    Citrus herb grilled shrimp skewers are best made in the summer when fresh herbs and citrus fruits are in season, enhancing the dish with vibrant flavors.

  • Health note

    These shrimp skewers are a lean source of protein and low in carbohydrates, making them a nutritious option for those watching their calorie intake. Shrimp is also a good source of zinc and protein, important for muscle growth and immune function.

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People also ask

Can I prep "Citrus Herb Grilled Shrimp Skewers" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Citrus Herb Grilled Shrimp Skewers"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Citrus Herb Grilled Shrimp Skewers"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Citrus Herb Grilled Shrimp Skewers" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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