Grilled beef skewers with aromatic Southeast Asian marinade.
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Nutrition per Serving
Ingredients
Estimated total cost: €17.05 · €2.84/serving
- 1 large fresh lemongrass stalk, tough outer leaves discardedEst. price €0.25–€0.50
- 1 tablespoon coriander seedsEst. price €0.15–€0.30
- 2 tablespoons minced peeled gingerEst. price €0.20–€0.40
- 2 tablespoons minced garlicEst. price €0.15–€0.30
- 1 large shallot, mincedEst. price €0.20–€0.40
- 2 fresh jalapeo chiles, minced (3 tablespoons), including seedsEst. price €0.40–€0.70
- 2 tablespoons Asian sesame oilEst. price €0.30–€0.60
- 2 teaspoons kosher saltEst. price €0.05–€0.15
- 2 teaspoons white pepperEst. price €0.25–€0.45
- 3 tablespoons vegetable oilEst. price €0.10–€0.25
Steps
- 1Finely chop the bottom 4 inches of lemongrass stalk to yield 2 tablespoons.
- 2Begin by grinding coriander seeds until coarse using either a grinder or a mortar and pestle. Combine the ground coriander with lemongrass and all other ingredients in a bowl, excluding the sirloin.
Cultural note
Asian Beef Skewers with Aromatic Marinade is inspired by Asian cuisine, particularly popular in countries like Thailand and Vietnam where lemongrass, ginger, and spices are commonly used in marinades. Skewered meats are a traditional way of grilling in many Asian cultures.
Seasonal note
This dish is great for summer barbecues when fresh lemongrass, ginger, and jalapeños are in season. The vibrant flavors are perfect for outdoor gatherings.
Health note
Asian Beef Skewers with Aromatic Marinade is a high-protein dish that provides 25g of protein per serving. It is also a good source of zinc and vitamin C from the ingredients like ginger, garlic, and coriander seeds. However, it is high in fat and sodium due to the use of oils and seasonings.
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