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Asian Beef Skewers with Aromatic Marinade

Asian Beef Skewers with Aromatic Marinade

Grilled beef skewers with aromatic Southeast Asian marinade.

21 minutesmedium5-7 servingsasian

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Nutrition per Serving

Calories
320
Protein
25g
Carbs
5g
Fat
22g

Ingredients

Estimated total cost: €17.05 · €2.84/serving

  • 1 large fresh lemongrass stalk, tough outer leaves discardedEst. price €0.25–€0.50
  • 1 tablespoon coriander seedsEst. price €0.15–€0.30
  • 2 tablespoons minced peeled gingerEst. price €0.20–€0.40
  • 2 tablespoons minced garlicEst. price €0.15–€0.30
  • 1 large shallot, mincedEst. price €0.20–€0.40
  • 2 fresh jalapeo chiles, minced (3 tablespoons), including seedsEst. price €0.40–€0.70
  • 2 tablespoons Asian sesame oilEst. price €0.30–€0.60
  • 2 teaspoons kosher saltEst. price €0.05–€0.15
  • 2 teaspoons white pepperEst. price €0.25–€0.45
  • 3 tablespoons vegetable oilEst. price €0.10–€0.25

Steps

  1. 1

    Finely chop the bottom 4 inches of lemongrass stalk to yield 2 tablespoons.

  2. 2

    Begin by grinding coriander seeds until coarse using either a grinder or a mortar and pestle. Combine the ground coriander with lemongrass and all other ingredients in a bowl, excluding the sirloin.

  3. 3

    Get the grill ready for direct-heat cooking by heating up charcoal until it reaches a medium-hot temperature.

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  • Cultural note

    Asian Beef Skewers with Aromatic Marinade is inspired by Asian cuisine, particularly popular in countries like Thailand and Vietnam where lemongrass, ginger, and spices are commonly used in marinades. Skewered meats are a traditional way of grilling in many Asian cultures.

  • Seasonal note

    This dish is great for summer barbecues when fresh lemongrass, ginger, and jalapeños are in season. The vibrant flavors are perfect for outdoor gatherings.

  • Health note

    Asian Beef Skewers with Aromatic Marinade is a high-protein dish that provides 25g of protein per serving. It is also a good source of zinc and vitamin C from the ingredients like ginger, garlic, and coriander seeds. However, it is high in fat and sodium due to the use of oils and seasonings.

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People also ask

Can I prep "Asian Beef Skewers with Aromatic Marinade" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Asian Beef Skewers with Aromatic Marinade"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Asian Beef Skewers with Aromatic Marinade"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Asian Beef Skewers with Aromatic Marinade" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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