Roasted corn with tangy cheese and zesty lime.
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Nutrition per Serving
Ingredients
Estimated total cost: €6.92 · €1.15/serving
- 6 ears of sweet yellow corn, unhuskedEst. price €1.80–€3.60
- 2 tablespoons extra-virgin olive oilEst. price €0.30–€0.70
- 2 tablespoons (1/4 stick) unsalted butterEst. price €0.25–€0.60
- Kosher saltEst. price €0.02–€0.05
- freshly ground black pepperEst. price €0.03–€0.08
- 1 jalapeo, seeded, finely dicedEst. price €0.20–€0.50
- 1/2 teaspoon crushed red pepper flakesEst. price €0.04–€0.10
- 1 lime, cut into 4 wedgesEst. price €0.30–€0.60
- 1 cup finely grated Manchego cheeseEst. price €3.50–€6.00
- 1/4 cup thinly sliced chivesEst. price €0.40–€0.80
Steps
- 1Begin by preheating the oven to 450°F. Place unhusked corn on a baking sheet and roast, rotating occasionally, until warmed through and slightly firm, approximately 15 minutes. Allow the corn to cool down. Remove the husks from the corn and carefully slice off the kernels from the cobs, disposing of the cobs afterwards.
- 2Begin by heating oil in a spacious skillet over high heat. Introduce the corn kernels and sauté them until they are warmed through and develop a light golden color in certain spots, which should take approximately 3-5 minutes. Next, incorporate the butter into the skillet and stir continuously until it is completely melted.
Cultural note
The combination of corn, cheese, and lime in this dish reflects a fusion of flavors from Mexican and Spanish cuisines. Manchego cheese, a popular Spanish cheese, adds a unique and rich flavor profile to the dish.
Seasonal note
Corn is in peak season during the summer months, making this dish perfect for enjoying fresh and sweet corn. Limes are typically available year-round, adding a zesty touch to the dish.
Health note
This dish is a good source of fiber, providing 3g per serving, and offers a moderate amount of protein at 9g. However, it is high in calories and fat, especially saturated fat, so it should be enjoyed in moderation.
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