Refreshing citrus jicama salad with fresh herbs.
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Nutrition per Serving
Ingredients
Estimated total cost: €2.93 · €0.73/serving
- SaltEst. price €0.01–€0.03
- 2 tablespoons extra-virgin olive oilEst. price €0.40–€1.20
- A pinch of paprika or spicy chile powder (ancho or guajillo)Est. price €0.02–€0.06
- 2 orangesEst. price €0.60–€1.80
- 1 small jicama (about 1/2 pound)Est. price €1.50–€3.00
- Juice of 1 limeEst. price €0.25–€0.60
- 1 to 2 tablespoons chopped cilantroEst. price €0.15–€0.40
Steps
- 1Begin by peeling a small jicama, which weighs approximately half a pound. Proceed to cut the jicama in half lengthwise.
- 2Slice the ingredient into 1/4-inch-thick pieces, then further cut them into sticks that are 1/4-inch wide.
Cultural note
Jicama is a root vegetable commonly used in Mexican cuisine, adding a crunchy texture to dishes. The combination of citrus fruits and herbs like cilantro is popular in Latin American cooking, providing a vibrant and fresh flavor profile to this salad.
Seasonal note
Citrus fruits like oranges and limes are typically in season during the winter months, making this salad a great choice for a refreshing dish during colder seasons. Jicama is available year-round, so this salad can be enjoyed at any time.
Health note
This Citrus Herb Jicama Salad is low in calories and high in fiber, making it a nutritious option for weight management and digestive health. It is rich in vitamin C from the citrus fruits, which supports immune function and skin health.
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