Creamy Paprika Chicken Stew with Sour

Ingredients

Estimated total cost: €10.49 · €1.75/serving

• 2 medium onions, thinly slicedEst. price €0.40–€0.80
• 1 teaspoon kosher saltEst. price €0.02–€0.05
• 1 tablespoon sweet paprikaEst. price €0.15–€0.30
• 1 teaspoon hot paprikaEst. price €0.10–€0.20
• 1 garlic clove, peeled and halvedEst. price €0.05–€0.15
• 3 pounds chicken legsEst. price €9.00–€15.00
• 1/2 teaspoon freshly ground black pepperEst. price €0.03–€0.08
• 1 1/2 teaspoons olive oilEst. price €0.08–€0.15
• 1 1/2 teaspoons unsalted butterEst. price €0.06–€0.12
• 1/2 cup chicken stock or low-sodium chicken brothEst. price €0.25–€0.50

Steps

1. 1

   Combine onions, 1/2 teaspoon of salt, and paprika in the slow cooker. Ensure the mixture is spread evenly across the bottom of the insert.

2. 2

   Begin by gently massaging chicken with garlic halves, then season the chicken generously with pepper and the remaining 1/2 teaspoon of salt. In a medium saucepan over medium-high heat, melt butter and heat oil until it shimmers but does not smoke. Carefully place the chicken pieces in the pan and sear them on all sides until they develop a golden-brown color, which should take approximately 6 minutes. Without washing the pan, transfer the browned chicken to a slow cooker, arranging it neatly on top of the onion mixture.

3. 3

   Place the saucepan on high heat and bring the stock to a simmer. Use a spatula to scrape off any browned bits from the bottom of the pan. Once done, pour this flavorful liquid over the chicken in the slow cooker. Cover it with a lid and allow it to cook on low heat for approximately 5 to 6 hours until the chicken reaches a tender consistency without completely falling off the bone.

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• Cultural note

  Paprika is a staple spice in Hungarian cuisine, and this dish is inspired by traditional Hungarian flavors. The addition of sour cream gives it a rich and creamy texture, a common feature in Central European cooking. Enjoyed for its hearty and warming qualities, this stew has become a classic comfort food in many…

• Seasonal note

  This Creamy Paprika Chicken Stew with Sour is ideal for cooler months when root vegetables and fresh herbs are abundant. It is a comforting dish to enjoy during the fall and winter seasons.

• Health note

  This dish is a good source of protein, providing 28g per serving, which is essential for muscle growth and repair. It is relatively low in carbohydrates and high in healthy fats from olive oil and chicken. However, the saturated fat content is a bit high, so it's best enjoyed in moderation.