Crispy Iceberg with Tangy Blue Cheese

Ingredients

Estimated total cost: €15.43 · €3.86/serving

• 1 head iceberg lettuce, core removedEst. price €1.20–€2.50
• Blue CheeseLemon VinaigretteEst. price €0.50–€1.50
• 1 large ripe tomato, finely diced (Toss with a pinch of salt to enhance flavor)Est. price €0.40–€1.20
• 2 ounces hazelnuts (about 1/2 cup), lightly toasted and roughly chopped (To toast, spread on a baking sheet and bake at 350°F for 8-10 minutes, stirring occasionally)Est. price €2.50–€4.50
• 6 ounces creamy blue cheese, crumbled (11/4 cups) (Allow cheese to come to room temperature for easier crumbling)Est. price €4.50–€8.00
• Freshly ground black pepper, to tasteEst. price €0.10–€0.30
• 2 tablespoons freshly squeezed lemon juice (For best results, use freshly squeezed lemon juice)Est. price €0.30–€0.60
• 2 tablespoons rice vinegar (Choose a high-quality rice vinegar for better flavor)Est. price €0.40–€0.80
• 1/2 cup premium extra-virgin olive oil (Look for a fruity olive oil for a richer taste)Est. price €3.50–€6.00
• 21/2 ounces piquant blue cheese, crumbled (about 1/2 cup) (Opt for a bold-flavored blue cheese for a more robust dressing)Est. price €2.00–€4.00

Steps

1. 1

   Begin by halving the lettuce head from the top to the bottom. Proceed to slice each half into three equal wedges.

2. 2

   Pour 2 to 3 tablespoons of dressing onto each wedge, layering with tomato, hazelnuts, blue cheese, and a sprinkle of pepper. Ensure the salad is served chilled for maximum enjoyment.

3. 3

   Combine lemon juice, rice vinegar, and olive oil in a small bowl. Incorporate blue cheese into the mixture using a whisk to break it down. Season with salt and pepper, then whisk until the dressing is well emulsified with the blue cheese evenly distributed throughout.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The combination of tangy blue cheese and crunchy iceberg lettuce is a classic American flavor pairing. Blue cheese is often associated with European cuisine, particularly in France and Italy.

• Seasonal note

  Iceberg lettuce is readily available year-round, but tomatoes and hazelnuts are best in summer. This dish is perfect for warm-weather meals.

• Health note

  This salad is rich in healthy fats from olive oil and hazelnuts, while also providing a good amount of fiber and protein. The vitamins A and C help boost immunity and promote skin health.