10 authentic Chinese Meat recipes
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30 minutesBeef and vegetables stir-fried to perfection in a savory sauce.
3 hoursBraised lamb with aromatic ginger and five-spice seasoning.
40 minutesStir-fried beef and Chinese celery for a flavorful dish.
5 hours 50 minutesSlow-cooked beef in a savory five-spice sauce.
30 minutesJuicy steak and fresh veggies stir-fried to perfection.
40 minutesSautéed beef strips with bell peppers in a savory sauce.
30 minutesSavory meatballs in ginger-scallion sauce with green curry infusion.
30 minutesPork and broccoli sautéed for a flavorful stir-fry dish.
25 minutesSteamed fish with traditional flavors from Canton.
25 minutesTender chicken stir-fry with crunchy snow peas and fragrant rice.