Creamy shrimp and crunchy snow peas in aromatic curry sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €16.65 · €4.16/serving
- 1 pound peeled and deveined large shrimpEst. price €10.50–€18.00
- 1 large onion, thinly sliced (about 2 cups)Est. price €0.40–€0.90
- 1 tablespoon vegetable oilEst. price €0.08–€0.20
- 2 tablespoons Curry PowderEst. price €0.60–€1.50
- 5 ounces snow peas, cut in half on the diagonal (about 2 cups)Est. price €1.50–€3.00
- 3 tomatoes, chopped (about 2 cups)Est. price €1.20–€2.50
- 1 14-ounce can of coconut milkEst. price €1.80–€3.20
- 1/2 teaspoon saltEst. price €0.02–€0.05
- 2 tablespoons lemon or lime juiceEst. price €0.15–€0.30
- 1/4 cup chopped fresh cilantro, basil, or Thai basilEst. price €0.40–€0.90
Steps
- 1If your shrimp is frozen, soak it in cold water before beginning. The shrimp will cook in the coconut milk, so complete defrosting is not necessary.
- 2Begin by heating a saucepan over medium-high heat. Sauté the onions in oil until they become soft, which should take around 5 minutes. Introduce the shrimp and Curry Powder into the pan, cooking for a minute or two while stirring to avoid any sticking. Toss in the snow peas and tomatoes, cooking for a couple of minutes before flipping the shrimp to ensure even cooking on both sides. Once the shrimp turn mostly pink, pour in the coconut milk, salt, and either lemon or lime juice, allowing it to come to a simmer. Mix in cilantro or basil before seasoning with salt and pepper according to your taste preferences. Serve this dish piping hot for maximum enjoyment.
Cultural note
Curry shrimp is a popular dish in many Southeast Asian and Caribbean cuisines, known for its flavorful combination of spices and seafood. The use of coconut milk in this recipe hints at its possible Thai or Indian influence, adding richness and creaminess to the dish.
Seasonal note
Snow peas are typically in season during the spring and early summer, making this dish perfect for that time period. Shrimp is available year-round, but it is often freshest in the fall and winter months.
Health note
This dish is a good source of protein from the shrimp, vitamins A and C from the vegetables, and healthy fats from the coconut milk. However, it is high in saturated fat and cholesterol, so it should be enjoyed in moderation.
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