Tamarind Glazed Grilled Seafood Medley

Ingredients

Estimated total cost: €20.21 · €5.05/serving

• 1 1/2 lb colossal (8 to 12 per lb) prawnsEst. price €18.00–€27.00
• 3 teaspoons artisanal sea salt dissolved in 11/2 cups filtered water (use high-quality sea salt for best flavor)Est. price €0.15–€0.45
• 1 tablespoon tamarind from a pliable block (soak in 1/3 cup water and strain before using)Est. price €0.20–€0.60
• 1/3 cup filtered waterEst. price €0.01–€0.03
• 1 tablespoon cold-pressed peanut oil (use a wok for authentic stir-fry flavor)Est. price €0.15–€0.40
• 1 tablespoon finely chopped fresh cilantro roots and/or stems, pounded into a fragrant paste (use a mortar and pestle for best results)Est. price €0.25–€0.75
• 1 tablespoon minced fresh garlic (crush before adding for enhanced aroma)Est. price €0.10–€0.30
• 1 tablespoon Sriracha or other artisanal Asian hot chile sauce (adjust amount based on spice preference)Est. price €0.20–€0.50
• 1 1/2 tablespoons organic palm sugar, or to tasteEst. price €0.45–€1.20
• 1 tablespoon authentic Asian fish sauce (preferably Thai naam pla), or to tasteEst. price €0.30–€0.80

Steps

1. 1

   Get the grill ready for cooking.

2. 2

   Begin by submerging the shrimp, still in their shells, in a saltwater solution for 5 minutes. After that, thoroughly rinse the shrimp in a colander to remove any excess salt.

3. 3

   In a bowl, combine tamarind and water, then use your fingers to break down the pulp until it dissolves. Strain the mixture through a sieve into another bowl, applying pressure on the solids before discarding them.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Tamarind glazed grilled seafood medley is a popular dish in Southeast Asian cuisine, known for its sweet, tangy, and spicy flavors. The use of authentic Asian fish sauce and palm sugar highlights the dish's cultural roots.

• Seasonal note

  This dish is best enjoyed in the summer months when prawns are in season and the weather is perfect for grilling seafood outdoors.

• Health note

  This dish is a good source of protein, essential vitamins, and minerals like zinc. However, it is high in cholesterol and sodium, so it should be consumed in moderation.