Curried Shrimp and Cabbage Stir-Fry

Ingredients

Estimated total cost: €18.33 · €4.58/serving

• 1 crimson bell pepper, with ribs and seeds discarded, roughly choppedEst. price €0.70–€1.20
• 2 red Thai chiles or 1 petite red Fresno chile, seeds removed if preferred, roughly choppedEst. price €0.10–€0.25
• 1 stalk of lemongrass, utilizing only the firm lower portion, with rugged outer layers removed, finely chopped (pound lemongrass before chopping to release flavor)Est. price €0.40–€0.80
• 4 cloves of garlic, gently smashed (peel garlic cloves before smashing for easier removal)Est. price €0.15–€0.30
• 1 4 piece of ginger, meticulously peeled and finely gratedEst. price €0.20–€0.40
• 2 tablespoons of smoked paprikaEst. price €0.30–€0.60
• 2 teaspoons of ground corianderEst. price €0.20–€0.40
• 1 teaspoon of ground cuminEst. price €0.10–€0.25
• 1 teaspoon of ground turmericEst. price €0.15–€0.30
• Flaky sea salt (season to taste)Est. price €0.05–€0.10

Steps

1. 1

   In a blender, combine red bell pepper, chiles, lemongrass, garlic, ginger, paprika, coriander, cumin, turmeric, and a generous amount of salt. Blend the ingredients until they form a smooth paste.

2. 2

   In a large pot over medium-high heat, add oil. Sear the cabbage on both cut sides until deeply browned, approximately 2 minutes per side. Once done, move the cabbage to a plate.

3. 3

   If the pot appears dry, incorporate an additional 1 tablespoon of oil. Place the curry paste into the pot over medium-high heat and continuously stir until the paste darkens slightly in color and starts to adhere to the bottom of the pot, which should take around 5 minutes. Next, pour in coconut milk and 2 cups of water into the pot, then lower the heat to medium; season with salt. Proceed to cook while deglazing any curry paste stuck to the pot until the flavors meld together and the curry reaches a slightly thickened consistency, approximately 10–12 minutes.

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• Cultural note

  This dish is inspired by Thai cuisine, featuring traditional flavors like lemongrass, ginger, and coconut milk. The use of aromatic spices like turmeric and coriander reflects the influence of Indian culinary traditions. Stir-fries are popular in many Asian cultures and are known for their quick cooking method and…

• Seasonal note

  This dish is perfect for the fall season when cabbage and bell peppers are in abundance. Shrimp is typically available year-round, making this a versatile dish for any time of the year.

• Health note

  Curried Shrimp and Cabbage Stir-Fry is a nutritious dish rich in protein, fiber, and essential vitamins like A and C. It is high in healthy fats from coconut oil and contains a good amount of zinc from the shrimp, which supports immune function.