Instant Pot Coconut Clam Medley

Ingredients

Estimated total cost: €14.89 · €3.72/serving

• 1 tablespoon organic coconut oilEst. price €0.08–€0.20
• 3 shallots, halved lengthwise and thinly sliced (let them caramelize for extra sweetness)Est. price €0.30–€0.75
• 1 stalk fragrant lemongrassEst. price €0.20–€0.50
• 1/2 cup vegetable broth or chicken stock, preferably homemade (for richer flavor)Est. price €0.15–€0.40
• 1 (1-inch) piece of fresh ginger, peeled and julienned into matchsticksEst. price €0.25–€0.60
• 2 jalapeño peppers, deseeded and thinly sliced (adjust for desired spice level)Est. price €0.40–€0.80
• 2 tablespoons authentic Asian fish sauceEst. price €0.30–€0.70
• 1 tablespoon golden light brown sugarEst. price €0.10–€0.25
• 1/2 cup velvety canned full-fat coconut milk (avoid refrigerated nondairy alternatives)Est. price €0.25–€0.55
• 2 pounds succulent clams, meticulously scrubbed (discard any open ones that do not close when tapped)Est. price €12.00–€20.00

Steps

1. 1

   Begin by heating oil in the pressure cooker using the sauté function. Add the shallots and cook until they become soft and develop a golden-brown color on the edges, which should take about 3 to 5 minutes.

2. 2

   Begin by removing the tough outer layers of the lemongrass stalk. Next, using the side of a heavy knife, gently crush the inner core to extract its flavors effectively. Proceed to finely chop the bruised core for further use in the recipe.

3. 3

   In a pot, combine lemongrass, stock, ginger, jalapeños, fish sauce, and brown sugar. Stir the mixture until the sugar dissolves completely. Bring the sauce to a simmer and let it simmer for 1 minute. Then, add coconut milk and continue simmering until it reduces by one-third and starts to thicken, which should take about 5 minutes.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  This dish showcases flavors commonly found in Southeast Asian cuisine, with ingredients like lemongrass, fish sauce, and coconut milk. The use of these ingredients reflects the influence of Thai and Vietnamese cooking traditions. Clams are often used in various global cuisines and are a staple in seafood dishes around…

• Seasonal note

  This dish is best enjoyed year-round as clams are typically available in most seasons. Lemongrass, ginger, and cilantro are often used in Asian cuisine and are commonly found in grocery stores throughout the year.

• Health note

  This Instant Pot Coconut Clam Medley is a good source of protein, healthy fats from coconut oil and coconut milk, and essential vitamins like A and C. However, it is high in cholesterol and sodium, so it may not be suitable for those monitoring their intake of these nutrients. The dish also provides a moderate amount…