Fig-Infused Grilled Pork Skewers Recipe

Ingredients

Estimated total cost: €13.90 · €3.48/serving

• One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filetEst. price €7.50–€12.50
• 2 tablespoons olive oilEst. price €0.20–€0.50
• Fine kosher or sea salt and freshly ground black pepper to tasteEst. price €0.05–€0.15
• 12 small ripe figsEst. price €3.00–€6.00
• 4 ounces goat cheeseEst. price €2.50–€4.50
• 2 teaspoons honeyEst. price €0.15–€0.30
• 1 1/2 teaspoons finely chopped fresh rosemaryEst. price €0.50–€1.50

Steps

1. 1

   Start by lighting a hot fire on the grill. Brush the tenderloin with olive oil and then season it generously with salt and pepper.

2. 2

   Begin by taking the skewers out of the water. Using a metal skewer or ice pick, pierce the figs through their centers to create holes. Next, slide 3 figs onto each rosemary or wooden skewer. Gently coat the figs with olive oil.

3. 3

   Position the pork tenderloin on the grill directly above the heat source. Cook for 2 to 3 minutes on each side (for center-cut pork loin filet, cook for 5 to 7 minutes per side), rotating it a quarter turn periodically. Use an instant-read meat thermometer to check that the thickest section reaches 140°F for a medium doneness level, ensuring the meat remains moist and displays a slight pink hue in the middle.

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• Cultural note

  Grilled pork skewers are a popular dish in many cultures, often served at outdoor gatherings and barbecues. The combination of figs, goat cheese, and honey adds a gourmet twist to this traditional dish.

• Seasonal note

  Figs are typically in season from late summer to early fall, making this dish ideal for late summer gatherings or early fall cookouts.

• Health note

  This dish is a good source of protein, with 25g per serving, and provides essential vitamins A and C. However, it is high in fat, especially saturated fat, and sodium, so it should be enjoyed in moderation.