Grilled pork skewers with figs for a flavorful meal.
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Nutrition per Serving
Ingredients
Estimated total cost: €13.90 · €3.48/serving
- One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filetEst. price €7.50–€12.50
- 2 tablespoons olive oilEst. price €0.20–€0.50
- Fine kosher or sea salt and freshly ground black pepper to tasteEst. price €0.05–€0.15
- 12 small ripe figsEst. price €3.00–€6.00
- 4 ounces goat cheeseEst. price €2.50–€4.50
- 2 teaspoons honeyEst. price €0.15–€0.30
- 1 1/2 teaspoons finely chopped fresh rosemaryEst. price €0.50–€1.50
Steps
- 1Start by lighting a hot fire on the grill. Brush the tenderloin with olive oil and then season it generously with salt and pepper.
- 2Begin by taking the skewers out of the water. Using a metal skewer or ice pick, pierce the figs through their centers to create holes. Next, slide 3 figs onto each rosemary or wooden skewer. Gently coat the figs with olive oil.
Cultural note
Grilled pork skewers are a popular dish in many cultures, often served at outdoor gatherings and barbecues. The combination of figs, goat cheese, and honey adds a gourmet twist to this traditional dish.
Seasonal note
Figs are typically in season from late summer to early fall, making this dish ideal for late summer gatherings or early fall cookouts.
Health note
This dish is a good source of protein, with 25g per serving, and provides essential vitamins A and C. However, it is high in fat, especially saturated fat, and sodium, so it should be enjoyed in moderation.
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