Bulk seasoned pork loin slices prepared for freezing.
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Nutrition per Serving
Ingredients
Estimated total cost: €24.68 · €4.11/serving
- 4 teaspoons of premium kosher saltEst. price €0.08–€0.20
- 2 teaspoons of freshly milled black pepperEst. price €0.06–€0.18
- 2 teaspoons of delicate light brown sugarEst. price €0.04–€0.12
- Extra-virgin olive oil, for cooking (ensure the pork is at room temperature before cooking for even cooking)Est. price €0.30–€0.80
- 3 pounds of exquisite pork tenderloins (approximately 4 pieces)Est. price €24.00–€36.00
- 2 teaspoons of aromatic cumin powderEst. price €0.10–€0.25
- 2 teaspoons of finely ground corianderEst. price €0.10–€0.25
Steps
- 1In a glass or metal baking dish, arrange the pork tenderloins without allowing them to touch each other. Transfer the dish to the freezer and chill until the pork is firm to the touch, which should take around 30–60 minutes. This will facilitate slicing later on.
- 2Combine salt, pepper, coriander, cumin, and brown sugar together in a small mixing bowl.
Cultural note
Seasoned pork loin slices have a rich history in various culinary traditions around the world, with spices like cumin and coriander adding depth of flavor. This recipe likely draws inspiration from Mediterranean and Middle Eastern cuisines.
Seasonal note
Pork loin is available year-round, but the best time to make this dish is during the fall and winter months when the spices and flavors complement the colder weather.
Health note
This dish is high in protein and a good source of B vitamins, particularly vitamin B6. However, it is also high in saturated fat and sodium, so moderation is key to maintain a balanced diet.
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