Juicy fruit crumble baked with a buttery oat topping.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.88 · €1.22/serving
- 2 pounds ripe unpeeled nectarines, thinly sliced, or 2 1/2 pounds of thawed unsweetened sliced peachesEst. price €3.20–€5.80
- 1/4 cup tightly packed light brown sugar and 1 tablespoon of firmly packed light brown sugar, dividedEst. price €0.25–€0.45
- 2 tablespoons of frozen concentrated orange juiceEst. price €0.20–€0.35
- 1 teaspoon of finely grated lemon peelEst. price €0.10–€0.20
- 1/2 teaspoon of essence of almondEst. price €0.35–€0.60
- 1/4 teaspoon of freshly grated nutmegEst. price €0.15–€0.30
- 1/2 cup of raw quick-cooking oatmeal (for a crunchier topping, mix in some chopped nuts or seeds)Est. price €0.15–€0.30
- 3 tablespoons of thinly sliced almonds (toast for added flavor and crunch)Est. price €0.30–€0.55
- 2 tablespoons of plain all-purpose flour (sift before incorporating into the topping)Est. price €0.05–€0.10
- 1 tablespoon of soft light tub margarineEst. price €0.10–€0.20
Steps
- 1Begin by heating the oven to 375°F.
- 2Combine sliced nectarines with 1/4 cup of brown sugar, orange juice concentrate, lemon zest, almond extract, and nutmeg in a medium bowl. Transfer the mixture into an 8-inch square nonstick baking pan and leave it aside for later use.
Cultural note
The fruity crumble with buttery oat topping is a popular dessert in many Western cultures, particularly in the United States and United Kingdom. It is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Seasonal note
This fruity crumble is best made in the summer when nectarines are in season. The abundance of fresh fruits during this time ensures optimal flavor and sweetness for the dish.
Health note
This dish is a good source of fiber, providing 4g per serving, which supports digestion and helps with satiety. It is relatively low in saturated fat and sodium, making it a healthier dessert option.
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