Garlic Infused Spaghettini Strands Recipe

Ingredients

Estimated total cost: €16.37 · €4.09/serving

• SaltEst. price €0.02–€0.05
• 1 pound slender spaghettini or delicate vermicelliEst. price €1.20–€2.50
• 5 tablespoons premium extra-virgin olive oilEst. price €1.75–€3.50
• 10 cloves fresh garlic, peeled and thinly sliced (crush with knife blade to enhance flavor)Est. price €0.60–€1.20
• 1/2 teaspoon crushed fiery red pepper, or adjust to desired heat levelEst. price €0.10–€0.25
• 1/2 cup finely chopped fresh Italian flat-leaf parsleyEst. price €0.70–€1.50
• 1 cup freshly grated Parmigiano-Reggiano cheese or Pecorino Romano (if desired, for a decadent finish)Est. price €12.00–€18.00

Steps

1. 1

   In a large 8-quart pot, bring salted water to a boil over high heat. Add the spaghettini to the boiling water and stir well. Allow it to return to a boil while stirring occasionally. Cook the pasta until it is al dente, about 6 minutes. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Cook the garlic in the skillet until it turns pale golden, approximately 2 minutes, ensuring to shake and stir the ingredients. Once done, remove from heat and mix in crushed red pepper for added flavor.

2. 2

   Transfer approximately 1 1/2 cups of the pasta-cooking water into the sauce. Incorporate the parsley, along with the remaining 2 tablespoons of olive oil, and season with salt to your preference.

3. 3

   If your skillet has enough space for the sauce and pasta, use a large wire skimmer to transfer the pasta from the boiling water directly into the sauce in the skillet. In case the skillet is not large enough, drain the pasta and then add it back to the pot along with the sauce. Heat them together until they reach a simmer, ensuring that the pasta is well coated with the sauce. Cook for about 1 minute until the pasta is thoroughly coated and cooked. Take the pot off the heat and mix in grated cheese if desired. Taste and adjust seasoning by adding salt and crushed red pepper as needed. Serve immediately in heated bowls to enjoy this delicious dish right away.

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• Cultural note

  Garlic Infused Spaghettini Strands is a classic Italian pasta dish known for its simplicity and bold flavors. The use of premium ingredients like extra-virgin olive oil and Parmigiano-Reggiano cheese reflects the traditional Italian culinary emphasis on quality and taste.

• Seasonal note

  This dish can be enjoyed year-round as the ingredients are commonly available. However, fresh Italian flat-leaf parsley and fiery red pepper are typically at their peak during the summer months.

• Health note

  Garlic Infused Spaghettini Strands is a flavorful dish rich in protein, healthy fats from olive oil, and essential vitamins like A, C, and B6. It is relatively high in calories and fat, so portion control is important for those watching their intake.