← Recipes

Italian Herb Grilled Chicken Tenders

Italian Herb Grilled Chicken Tenders

Grilled chicken with Italian seasoning and herbs.

15 minuteseasy3-5 servingsitalian

Get the app to save this recipe, plan the week, and build the grocery list.

Nutrition per Serving

Calories
280
Protein
34g
Carbs
6g
Fat
12g

Ingredients

Estimated total cost: €7.67 · €1.92/serving

  • Olive oil sprayEst. price €0.02–€0.06
  • 1 teaspoon olive oilEst. price €0.05–€0.15
  • 1 thinly sliced medium bell pepper, any colorEst. price €0.80–€1.50
  • 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discardedEst. price €6.00–€12.00
  • 1 thinly sliced medium onionEst. price €0.40–€0.80
  • 2 tablespoons shredded or grated Parmesan cheeseEst. price €0.30–€0.60
  • 1 teaspoon dried oregano, crumbledEst. price €0.10–€0.25

Steps

  1. 1

    Heat up the grill to a medium-high temperature before cooking.

  2. 2

    Begin by coating one side of the chicken with olive oil spray and then sprinkle half of the oregano over it. Flip the chicken over and repeat the process with the remaining oregano.

  3. 3

    Cook the chicken on the grill for 8 to 10 minutes, ensuring it is cooked through and no longer pink in the middle. Remember to flip the chicken halfway through the cooking process for even doneness.

Full steps, exact amounts, and Cook Mode are available after sign-in.

  • Cultural note

    Italian Herb Grilled Chicken Tenders are inspired by Italian cuisine, known for its flavorful herb and cheese combinations. Parmesan cheese and oregano are commonly used in Italian cooking to enhance the taste of dishes like this one. The dish showcases the influence of Mediterranean flavors on contemporary grilling…

  • Seasonal note

    Italian Herb Grilled Chicken Tenders can be enjoyed year-round, but the dish is particularly popular during the summer months when fresh herbs and vegetables like bell peppers and onions are in season.

  • Health note

    This dish is a good source of protein, providing 34g per serving, which is beneficial for muscle growth and repair. It is relatively low in carbohydrates and sugar, making it a suitable option for those watching their carbohydrate intake. However, the dish is moderately high in sodium, so individuals with high blood…

Also available in:العربيةDeutschFrançaisEspañol

Use this recipe in ChefSphere

The same loop as a meal planning app: pick meals, build a grocery list, cook with what you have.

  • Meal planning app with a grocery list

    Merge this recipe into an aisle-sorted list with the rest of the week.

  • What can I cook with what I have?

    Scan the fridge and get recipes that use what is already there.

  • Meal planning for two

    Compare couple meal planners — shared lists, two taste profiles.

  • Swipe recipes, plan the week

    Keep this dish, swipe a few more, and fill the week without a spreadsheet.

  • Can’t agree on this recipe?

    Play Taste Clash, Kitchen Tap, or Color Cook — the winner’s pick lands on the week.

Related recipes

More ideas with the same vibe — quick wins, similar cuisines, and matching meal types.

See all recipes
  • Italian Egg Drop Soup with Parmesan

    Italian Egg Drop Soup with Parmesan

    Egg ribbons in savory Italian broth.

  • Garlic Infused Spaghettini Strands Recipe

    Garlic Infused Spaghettini Strands Recipe

    Garlic-infused oil coats delicate spaghettini strands for a flavorful dish.

  • Marsala Turkey with Sautéed Spinach

    Marsala Turkey with Sautéed Spinach

    Turkey cooked in Marsala wine, served with sautéed spinach.

  • Fig Prosciutto Arugula Parmesan Salad

    Fig Prosciutto Arugula Parmesan Salad

    Light and refreshing salad with figs, prosciutto, arugula, and Parmesan.

  • Basil Pepper Eggs for Brunch/Dinner

    Basil Pepper Eggs for Brunch/Dinner

    Pepper and basil-infused egg dish perfect for brunch or dinner.

  • Artichoke-Celery Salad with Mortadella Vinaigrette

    Artichoke-Celery Salad with Mortadella Vinaigrette

    Artichoke and celery salad dressed in flavorful mortadella vinaigrette.

People also ask

Can I prep "Italian Herb Grilled Chicken Tenders" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Italian Herb Grilled Chicken Tenders"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Italian Herb Grilled Chicken Tenders"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Italian Herb Grilled Chicken Tenders" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

  • More Italian recipes→
  • Italian Dinner recipes→
  • Italian Poultry recipes→