Roasted cauliflower topped with creamy goat cheese.
Plan meals, save this recipe, and sync ingredients to your list — free after sign-in.
Nutrition per Serving
Ingredients
Estimated total cost: €11.30 · €1.88/serving
- 2 1/2 cups dry white wineEst. price €2.50–€5.50
- 1/3 cup olive oilEst. price €0.65–€1.40
- 1/4 cup kosher saltEst. price €0.15–€0.40
- 3 tablespoons fresh lemon juiceEst. price €0.25–€0.60
- 2 tablespoons unsalted butterEst. price €0.40–€0.90
- 1 tablespoon crushed red pepper flakesEst. price €0.20–€0.45
- 1 tablespoon sugarEst. price €0.05–€0.15
- 1 bay leafEst. price €0.10–€0.25
- 1 head of cauliflower, leaves removedEst. price €1.80–€3.50
- 4 ounces fresh goat cheeseEst. price €2.50–€4.50
Steps
- 1Begin by preheating the oven to 475°F. In a large pot, combine wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups of water. Bring the mixture to a boil. Carefully add the cauliflower and then reduce the heat. Allow the cauliflower to simmer while turning occasionally until it is tender enough for a knife to easily pierce through the center; this should take around 15-20 minutes.
- 2After blanching the cauliflower, use a slotted spoon or a mesh spider to transfer it onto a rimmed baking sheet, ensuring it is well-drained. Roast the cauliflower in the oven, rotating the baking sheet halfway through cooking, until it turns golden brown all over. This should take around 30-40 minutes.
Cultural note
Goat cheese has a long history in Mediterranean cuisine, particularly in France and Greece. This dish combines the creamy texture of goat cheese with cauliflower, creating a comforting and flavorful bake that can be enjoyed as a side dish or a vegetarian main course.
Seasonal note
Cauliflower is in peak season during the fall and winter months, making it an ideal time to make this dish. Fresh goat cheese is also typically more available during these seasons.
Health note
This Goat Cheese Cauliflower Bake is a good source of protein and healthy fats from the cheeses and olive oil. It is also rich in Vitamin A, C, and fiber from the cauliflower, offering a good balance of nutrients. However, it is high in calories and saturated fat, so portion control is recommended.
Want the full recipe?
Full steps, exact amounts, and cook mode with step timers. Chef AI knows this recipe and your context—diet, allergies, and taste—so you can ask for substitutions, scaling, or what to serve with it in chat. Plus AI meal plans, smart grocery lists, nutrition insights, and swipe-to-match recipe discovery in one app.
Open in ChefSphere
