Flaky Vegetable Pie with Savory Filling.

Ingredients

Estimated total cost: €10.03 · €1.67/serving

• 2 teaspoons extra virgin olive oilEst. price €0.08–€0.20
• 1 pound (about 2 or 3) vibrant green courgettes, sliced into 1/2-inch pieces (pat dry with paper towels to remove excess moisture before cooking)Est. price €1.80–€3.50
• 4 scallions, finely sliced (use both the white and green parts for added flavor)Est. price €0.40–€0.80
• 4 fresh garlic cloves, finely minced (let sit for 10 minutes after chopping to enhance their health benefits)Est. price €0.20–€0.40
• 1 teaspoon dried marjoram (rub between your palms before adding to release its aroma)Est. price €0.10–€0.25
• 1 teaspoon sea salt flakesEst. price €0.15–€0.30
• 1/2 teaspoon freshly ground black pepperEst. price €0.05–€0.12
• 1 pound (about 2 or 3) golden zucchini, diced into 1/2-inch pieces (roast in the oven before adding to intensify their sweetness)Est. price €1.80–€3.50
• 1/2 cup chopped fragrant fresh dill (add towards the end of cooking to preserve its delicate flavor)Est. price €0.75–€1.50
• 1/4 cup chopped fresh Italian flat-leaf parsleyEst. price €0.50–€1.00

Steps

1. 1

   Begin by preheating the oven to 325°F. In a large skillet over medium heat, warm up 1 teaspoon of olive oil. Into the skillet, add green zucchini, half of the scallions, half of the garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir them frequently until the zucchini softens and starts to brown slightly; this should take around 5 minutes. Once done, remove the skillet from heat and transfer its contents into a large bowl for later use.

2. 2

   Begin by washing the skillet. Proceed by cooking the yellow zucchini in the same skillet with a teaspoon of olive oil, scallions, garlic, 1/2 teaspoon marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Combine this mixture with the previously cooked green zucchini in a bowl and allow it to cool. Once cooled, drain any excess liquid before discarding it.

3. 3

   Combine the dill, parsley, and eggs with the zucchini until well mixed. Transfer the mixture to a 9 1/2-inch round deep baking dish. Top with the tomato slices and sprinkle evenly with feta cheese. Bake in the oven until the mixture is firm, approximately for an hour. Enjoy this dish either hot or at room temperature after baking.

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• Cultural note

  The Flaky Vegetable Pie with Savory Filling is a Mediterranean-inspired dish that showcases the use of olive oil, fresh herbs, and feta cheese commonly found in Mediterranean cuisine. It combines traditional flavors with a modern twist, making it a popular choice for those seeking a flavorful and wholesome meal.

• Seasonal note

  This Flaky Vegetable Pie with Savory Filling is best made in the summer when courgettes, zucchinis, and tomatoes are in season. These fresh vegetables are at their peak in flavor and quality during this time.

• Health note

  This dish is a good source of protein, fiber, and vitamins A, C, and K. It is relatively low in calories and sugar, making it a healthy option. However, it is high in cholesterol and saturated fat due to the eggs and feta cheese, so it should be consumed in moderation.