Green Salad with Goat Cheese and Vinaigrette

Ingredients

Estimated total cost: €4.36 · €0.73/serving

• 11/2 tablespoons balsamic vinegarEst. price €0.12–€0.25
• 1/4 cup thinly sliced red onionEst. price €0.08–€0.20
• 1/4 cup soft goat cheese, crumbledEst. price €0.75–€1.50
• 2 tablespoons honeyEst. price €0.20–€0.40
• 11/2 cups quartered hulled strawberries or sliced applesEst. price €1.20–€2.50
• 1/3 cup sweetened cranberry juiceEst. price €0.15–€0.30
• 1 teaspoon grated orange zestEst. price €0.05–€0.12
• 7 ounces mixed spring greens (about 6 cups packed)Est. price €1.75–€3.00
• 1/2 teaspoon ground cuminEst. price €0.03–€0.08
• 1/2 teaspoon ground cinnamonEst. price €0.03–€0.08

Steps

1. 1

   Place the salad greens, strawberries, and onion in a flat serving dish.

2. 2

   Combine the dressing ingredients in a small bowl and whisk them together. Drizzle the dressing over the salad.

3. 3

   To finish the salad, scatter the crumbled goat cheese on top. Enjoy promptly to savor the optimal texture.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  The combination of goat cheese and berries in salads is a popular culinary trend that originated in Mediterranean cuisine. Goat cheese has been a staple in Mediterranean diets for centuries, known for its creamy texture and tangy flavor that pairs well with the sweetness of berries. This dish showcases a fusion of…

• Seasonal note

  This Green Salad with Goat Cheese & Berries is best enjoyed during the spring and summer seasons when fresh strawberries and mixed spring greens are in season. These ingredients are at their peak in terms of flavor and nutritional value during these times.

• Health note

  This salad is a nutritious choice as it is low in calories and rich in fiber, vitamins A and C, and antioxidants from the berries. The goat cheese provides protein and healthy fats, while the greens offer additional vitamins and minerals. However, it is important to watch the portion size of the cheese and dressing to…