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Green Salad with Goat Cheese and Vinaigrette

Green Salad with Goat Cheese and Vinaigrette

Fresh greens, fruit, goat cheese, and tangy vinaigrette salad.

15 minuteseasy5-7 servingsfrench

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Nutrition per Serving

Calories
120
Protein
3g
Carbs
15g
Fat
6g

Ingredients

Estimated total cost: €4.36 · €0.73/serving

  • 11/2 tablespoons balsamic vinegarEst. price €0.12–€0.25
  • 1/4 cup thinly sliced red onionEst. price €0.08–€0.20
  • 1/4 cup soft goat cheese, crumbledEst. price €0.75–€1.50
  • 2 tablespoons honeyEst. price €0.20–€0.40
  • 11/2 cups quartered hulled strawberries or sliced applesEst. price €1.20–€2.50
  • 1/3 cup sweetened cranberry juiceEst. price €0.15–€0.30
  • 1 teaspoon grated orange zestEst. price €0.05–€0.12
  • 7 ounces mixed spring greens (about 6 cups packed)Est. price €1.75–€3.00
  • 1/2 teaspoon ground cuminEst. price €0.03–€0.08
  • 1/2 teaspoon ground cinnamonEst. price €0.03–€0.08

Steps

  1. 1

    Place the salad greens, strawberries, and onion in a flat serving dish.

  2. 2

    Combine the dressing ingredients in a small bowl and whisk them together. Drizzle the dressing over the salad.

  3. 3

    To finish the salad, scatter the crumbled goat cheese on top. Enjoy promptly to savor the optimal texture.

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  • Cultural note

    The combination of goat cheese and berries in salads is a popular culinary trend that originated in Mediterranean cuisine. Goat cheese has been a staple in Mediterranean diets for centuries, known for its creamy texture and tangy flavor that pairs well with the sweetness of berries. This dish showcases a fusion of…

  • Seasonal note

    This Green Salad with Goat Cheese & Berries is best enjoyed during the spring and summer seasons when fresh strawberries and mixed spring greens are in season. These ingredients are at their peak in terms of flavor and nutritional value during these times.

  • Health note

    This salad is a nutritious choice as it is low in calories and rich in fiber, vitamins A and C, and antioxidants from the berries. The goat cheese provides protein and healthy fats, while the greens offer additional vitamins and minerals. However, it is important to watch the portion size of the cheese and dressing to…

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People also ask

Can I prep "Green Salad with Goat Cheese and Vinaigrette" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Green Salad with Goat Cheese and Vinaigrette"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Green Salad with Goat Cheese and Vinaigrette"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Green Salad with Goat Cheese and Vinaigrette" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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