Grilled Asparagus with Beet Cucumber Relish

Ingredients

Estimated total cost: €4.39 · €2.19/serving

• 2 teaspoons balsamic vinegarEst. price €0.08–€0.20
• 2 teaspoons extra-virgin olive oilEst. price €0.10–€0.25
• Coarse saltEst. price €0.01–€0.03
• 1/2 cup loosely packed fresh basil leavesEst. price €0.75–€1.50
• 1 cup diced (1/4-inch pieces) peeled English cucumberEst. price €0.40–€0.80
• 2 medium red beets (about 1/2 pound without greens), tails and about 1 inch of stems left intactEst. price €1.20–€2.50
• 1 teaspoon finely chopped shallotEst. price €0.05–€0.12
• 1 bunch asparagus, trimmed and peeledEst. price €1.80–€3.50

Steps

1. 1

   Begin by preheating the oven to 400°F. Individually wrap each beet in foil and roast them until they are easily pierced with a knife tip, which should take approximately 45 minutes to 1 hour. Once the beets have cooled down sufficiently, trim them and remove the skins by rubbing them off using paper towels or peeling with a paring knife.

2. 2

   Begin by dicing the beets into 1/4-inch pieces, then place them in a medium-sized bowl. Mix in the cucumber, shallot, vinegar, 1 teaspoon of oil, and 1/4 teaspoon of salt. Chill in the refrigerator until you are prepared to use it, for a maximum of 2 hours.

3. 3

   Begin by preheating a grill or grill pan until it reaches a high temperature. In a large bowl, coat the asparagus with the remaining teaspoon of oil and 1/2 teaspoon of salt. Proceed to grill the asparagus, flipping them over once, until they reach tenderness, which should take approximately 4 to 8 minutes based on the thickness of the spears.

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• Cultural note

  Grilled asparagus with beet cucumber relish combines flavors from various cuisines, showcasing a mix of Mediterranean influences with the use of olive oil and balsamic vinegar. Asparagus has been enjoyed in various cultures for centuries, prized for its unique flavor and health benefits.

• Seasonal note

  Asparagus is best in the spring when it's in season, while beets and cucumbers are typically available year-round. This dish is ideal for spring and summer when these fresh produce ingredients are at their peak.

• Health note

  Grilled asparagus with beet cucumber relish is a nutritious dish rich in fiber, vitamins A and C, and antioxidants from beets. It is low in calories and saturated fat, making it a healthy option for those looking to maintain a balanced diet.