
Fresh corn grilled to perfection in a vibrant summer salad.
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Nutrition per Serving
Ingredients
Estimated total cost: €4.17 · €0.70/serving
- 3 ears of tender fresh corn, husked (boil for 5 minutes for optimal tenderness)Est. price €0.90–€2.10
- 3 tablespoons of high-quality vegetable oil (use a neutral oil like canola for a clean flavor)Est. price €0.15–€0.30
- 2 teaspoons of delicate salt (preferably sea salt for a hint of brininess)Est. price €0.02–€0.08
- 3 large luscious tomatoes, cut into generous bite-size pieces (use ripe tomatoes for the best flavor)Est. price €1.50–€3.00
- 1 bunch of vibrant scallions, neatly trimmed (slice diagonally for an elegant presentation)Est. price €0.70–€1.50
- 6 crisp radishes, thinly sliced (use a mandoline for uniform slices)Est. price €0.60–€1.20
- Juice from 1 zesty lime (roll the lime on the counter before juicing to release more juice)Est. price €0.30–€0.60
Steps
- 1Heat up the grill until it is hot and ready for use.
- 2In a mixing bowl, combine the corn and scallions with 1 tablespoon of vegetable oil and 1 teaspoon of salt. Mix well to coat evenly.
Cultural note
The Grilled Corn Summer Salad Burst is a popular dish in American cuisine, especially during summer cookouts and picnics. The combination of grilled corn, fresh vegetables, and lime dressing showcases the vibrant flavors and colors of the season, reflecting the emphasis on fresh, seasonal produce in American cooking.
Seasonal note
Grilled Corn Summer Salad Burst is best made during the summer months when fresh corn, tomatoes, scallions, and radishes are in season. These ingredients are at their peak in flavor and freshness during this time.
Health note
This salad is a nutritious choice as it is high in fiber, vitamins A and C, and antioxidants. The fiber content promotes digestive health, while the vitamins and antioxidants support immune function and overall health. It is relatively low in calories and saturated fat, making it a healthy option.
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