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Grilled Corn Summer Salad Burst

Grilled Corn Summer Salad Burst

Fresh corn grilled to perfection in a vibrant summer salad.

25 minuteseasy5-7 servingsamerican

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Nutrition per Serving

Calories
180
Protein
3g
Carbs
22g
Fat
11g

Ingredients

Estimated total cost: €4.17 · €0.70/serving

  • 3 ears of tender fresh corn, husked (boil for 5 minutes for optimal tenderness)Est. price €0.90–€2.10
  • 3 tablespoons of high-quality vegetable oil (use a neutral oil like canola for a clean flavor)Est. price €0.15–€0.30
  • 2 teaspoons of delicate salt (preferably sea salt for a hint of brininess)Est. price €0.02–€0.08
  • 3 large luscious tomatoes, cut into generous bite-size pieces (use ripe tomatoes for the best flavor)Est. price €1.50–€3.00
  • 1 bunch of vibrant scallions, neatly trimmed (slice diagonally for an elegant presentation)Est. price €0.70–€1.50
  • 6 crisp radishes, thinly sliced (use a mandoline for uniform slices)Est. price €0.60–€1.20
  • Juice from 1 zesty lime (roll the lime on the counter before juicing to release more juice)Est. price €0.30–€0.60

Steps

  1. 1

    Heat up the grill until it is hot and ready for use.

  2. 2

    In a mixing bowl, combine the corn and scallions with 1 tablespoon of vegetable oil and 1 teaspoon of salt. Mix well to coat evenly.

  3. 3

    Start by placing the corn and scallions onto the preheated grill. Rotate the corn to ensure even browning on all sides, aiming for a nicely browned appearance. Allow the scallions to develop slight charring in certain spots. Once done, take the corn and scallions off the grill and allow them to cool down for a bit before proceeding.

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  • Cultural note

    The Grilled Corn Summer Salad Burst is a popular dish in American cuisine, especially during summer cookouts and picnics. The combination of grilled corn, fresh vegetables, and lime dressing showcases the vibrant flavors and colors of the season, reflecting the emphasis on fresh, seasonal produce in American cooking.

  • Seasonal note

    Grilled Corn Summer Salad Burst is best made during the summer months when fresh corn, tomatoes, scallions, and radishes are in season. These ingredients are at their peak in flavor and freshness during this time.

  • Health note

    This salad is a nutritious choice as it is high in fiber, vitamins A and C, and antioxidants. The fiber content promotes digestive health, while the vitamins and antioxidants support immune function and overall health. It is relatively low in calories and saturated fat, making it a healthy option.

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People also ask

Can I prep "Grilled Corn Summer Salad Burst" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Grilled Corn Summer Salad Burst"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Grilled Corn Summer Salad Burst"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Grilled Corn Summer Salad Burst" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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