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Grilled Peach and Greens Salad

Grilled Peach and Greens Salad

Grilled peach salad with watercress and endive.

20 minuteseasy3-5 servingsamerican

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Nutrition per Serving

Calories
180
Protein
6g
Carbs
12g
Fat
14g

Ingredients

Estimated total cost: €8.77 · €2.19/serving

  • 2 ripe peaches, halved and pits removed (choose firm but ripe peaches for best results)Est. price €0.60–€1.20
  • 1 tablespoon of melted unsalted butter (use high-quality butter for a richer flavor)Est. price €0.15–€0.30
  • 2 tablespoons of freshly squeezed lemon juice (use freshly squeezed lemon juice for a bright citrusy taste)Est. price €0.20–€0.40
  • 2 tablespoons of extra virgin olive oil (opt for a high-quality olive oil for maximum flavor)Est. price €0.30–€0.60
  • Coarse sea salt and freshly ground black pepper to taste (season generously for enhanced flavor)Est. price €0.02–€0.05
  • 2 heads of Belgian endives, trimmed and sliced into 1-inch pieces (slice at an angle for an elegant presentation)Est. price €2.00–€3.50
  • 2 bunches of watercress, stems removed (about 8 cups) (submerge watercress in ice water for extra crispness before serving)Est. price €2.50–€4.00
  • 6 ounces of bocconcini (small fresh mozzarella balls), halved or sliced (pat bocconcini dry with paper towels before slicing for easier handling)Est. price €3.00–€5.00

Steps

  1. 1

    Preheat the grill to a medium-low temperature. Coat the peaches on both sides with the melted butter using a brush.

  2. 2

    Grill the peaches with the lid down until they develop a charred exterior and become tender, about 4 to 5 minutes on each side. Once grilled, cut each half into quarters and then set them aside for later use.

  3. 3

    Begin by combining lemon juice and olive oil in a sizable bowl. Add salt and pepper to taste, then whisk the mixture together until well blended.

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  • Cultural note

    The Grilled Peach and Greens Salad is a modern twist on traditional salads, incorporating a mix of sweet and savory flavors. The use of bocconcini cheese adds a touch of Italian influence to the dish.

  • Seasonal note

    Grilled Peach and Greens Salad is best made in the summer when peaches are in season and at their peak sweetness. The fresh greens like endives and watercress are also abundant during this time.

  • Health note

    This salad is a nutritious option as it provides a good source of fiber, vitamins A, C, and K. It is relatively low in calories and cholesterol, making it a healthy choice for those looking to maintain a balanced diet.

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People also ask

Can I prep "Grilled Peach and Greens Salad" ahead of time?+

Yes. Prep your ingredients and store them separately. For best texture, cook right before serving and finish with fresh herbs or a squeeze of citrus.

How do I store leftovers of "Grilled Peach and Greens Salad"?+

Cool fully, then refrigerate in an airtight container. Reheat gently and add a splash of water, broth, or sauce if it looks dry.

What are easy substitutions for "Grilled Peach and Greens Salad"?+

Swap proteins and vegetables based on what you have, and adjust seasoning gradually. Keep the same cooking method and aim for similar cut sizes.

How do I make "Grilled Peach and Greens Salad" more flavorful without changing the recipe?+

Season in layers: salt early, toast spices briefly, and finish with an acid (lemon/vinegar) plus a fresh topping (herbs, yogurt, chili oil).

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