Herb-infused rainbow broccoli slaw salad

Ingredients

Estimated total cost: €12.85 · €6.43/serving

• 1 12-oz. package verdant broccoli slawEst. price €2.50–€4.50
• 1 cups preserved Chua Pickle, plus cup tangy brine (reserve the brine for added flavor)Est. price €3.00–€5.50
• 1 Tbsp. (or more) Viet Chile Sauce or sriracha, or 2 tsp. (or more) chili-garlic sauce (adjust spice level to taste)Est. price €0.20–€0.40
• 14 Tbsp. zesty fresh lime juice, divided (use freshly squeezed lime juice for optimal flavor)Est. price €2.10–€3.50
• 1 tsp. Diamond Crystal or tsp. Morton kosher salt, plus more, or 1 Tbsp. (or more) fish sauce (season to taste for a well-balanced dish)Est. price €0.05–€0.15
• cup unsalted toasted peanuts or cashews (optional) (add for extra crunch and nutty flavor)Est. price €3.00–€5.00
• cup (lightly packed) coarsely chopped fragrant basil (garnish with basil for a fresh herbal aroma)Est. price €2.00–€3.50

Steps

1. 1

   In a large bowl, mix together one 12-oz. package of broccoli slaw, 1⅓ cups of drained Ðồ Chua Pickle along with ⅓ cup of brine, 1 tablespoon of Viet Chile Sauce (or substitute with sriracha or 2 teaspoons of chili-garlic sauce), 1½ tablespoons of fresh lime juice, and 1½ teaspoons of Diamond Crystal salt (or use ¾ teaspoon Morton kosher salt). Stir well to ensure all ingredients are combined evenly. Taste the slaw and adjust by adding more salt and/or chile sauce if necessary. Allow the mixture to sit for 5–10 minutes, tossing occasionally until the broccoli slightly softens. You should be able to bend the stalk of a long piece of broccoli easily at this point.

2. 2

   Begin by crushing ⅓ cup of unsalted roasted peanuts or cashews in a mortar and pestle until coarsely ground. Alternatively, you can achieve this by roughly chopping them with a chef’s knife. Next, combine the crushed nuts with ½ cup of coarsely chopped basil in the slaw mixture and mix well. Taste the slaw and adjust seasoning by adding more salt, chile sauce, or lime juice as required to enhance the flavors.

3. 3

   Move the slaw into a wide shallow bowl or serving platter, ensuring to leave it evenly spread out.

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• Cultural note

  This dish blends flavors from various cultures, such as Vietnamese (Chua Pickle, Viet Chile Sauce) and Thai (lime juice, basil). It offers a unique fusion of ingredients that reflects the diversity of global cuisines.

• Seasonal note

  Broccoli is typically in season during the fall and spring months, making this salad a great choice during those times. Basil and lime are commonly available year-round, enhancing the dish's freshness.

• Health note

  This rainbow broccoli slaw salad is a nutritious option, providing a good source of fiber, vitamins A and C, and protein from the peanuts. It is relatively high in fat, so portion control is key for those watching their fat intake.