"Spanish omelette wrapped in ham with sweet pepper relish.".
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Nutrition per Serving
Ingredients
Estimated total cost: €18.72 · €3.12/serving
- 4 jarred piquillo peppers, finely minced (pat dry to remove excess moisture)Est. price €2.80–€4.50
- 1/2 cup verdant green olives, pitted and finely minced (rinse under cold water to remove excess salt)Est. price €1.20–€2.50
- 1 teaspoon sherry vinegar (enhances the overall flavor profile)Est. price €0.15–€0.35
- 2 cups extra virgin olive oil, divided (use high-quality olive oil for best results)Est. price €8.00–€25.00
- Kosher salt (to taste)Est. price €0.02–€0.10
- 3 fresh garlic cloves, thinly sliced (use a sharp knife to ensure thin slices)Est. price €0.15–€0.40
- 1 large ivory white onion, thinly sliced (cook slowly over low heat to caramelize)Est. price €0.40–€0.90
- 5 large eggs, at room temperature, beaten until well blended (ensures a smoother mixture)Est. price €1.50–€3.00
- 5 slices of delicate Serrano ham (crisp in a pan for added texture)Est. price €4.50–€8.00
Steps
- 1In a small bowl, combine peppers, olives, vinegar, and 1/3 cup of oil. Season the mixture with salt and allow the relish to rest at room temperature for 1 hour to enhance the fusion of flavors.
- 2Begin by heating the potatoes in a small saucepan with the remaining 1 2/3 cups of oil over medium heat until bubbles start to form. Lower the heat to medium-low and continue cooking, turning the potatoes occasionally, until they are tender but not browned, which should take around 25 to 30 minutes. Using a slotted spoon, carefully transfer the cooked potatoes onto a rimmed baking sheet. Allow them to cool for a bit before gently flattening them with your hands and placing them in a large bowl. Next, strain the oil into a measuring glass for later use.
Cultural note
The Spanish omelette, also known as 'Tortilla Española,' is a classic dish hailing from Spain. It is a popular tapas item and a staple in Spanish cuisine. The combination of ingredients like Serrano ham, potatoes, and eggs reflects the rich culinary heritage of Spain.
Seasonal note
This dish is versatile and can be enjoyed year-round. Piquillo peppers are typically harvested in late summer to early fall, while potatoes are readily available in the fall and winter.
Health note
This Spanish omelette is a good source of protein, healthy fats from olive oil, and essential vitamins like A and C. It is relatively high in calories and fat, so moderation is key. The dish also provides fiber and minerals like zinc.
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