Flaky cod atop fragrant rice bowls.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.72 · €5.36/serving
- 2 large free-range eggsEst. price €0.40–€0.80
- 2 tablespoons clarified butter (ghee) or premium extra-virgin olive oilEst. price €0.60–€1.20
- 2 cloves of fresh garlic, smashedEst. price €0.10–€0.25
- 1 teaspoon or more of fragrant curry powderEst. price €0.15–€0.40
- 1 cup aromatic basmati rice, meticulously rinsed and well-drained (for fluffy grains, let the rice sit after cooking for a few minutes with the lid on)Est. price €1.50–€3.00
- 2 majestic 6-ounce cod filletsEst. price €6.00–€12.00
- Kosher salt, to enhance flavorsEst. price €0.02–€0.05
- 1 cup rich whole-milk Greek yogurtEst. price €1.20–€2.50
- 1 slender stalk of celery, thinly sliced at an elegant angleEst. price €0.15–€0.30
- 1 cup of vibrant cilantro leaves with delicate stemsEst. price €0.50–€1.00
Steps
- 1Place eggs in a small saucepan with simmering water and cook for 9 minutes. Once cooked, transfer the eggs to a medium bowl filled with very cold water. Allow them to cool until they are just warm, which should take approximately 3 minutes. Proceed by peeling the eggs and setting them aside for later use.
- 2In a large saucepan over medium heat, melt the ghee. Cook the garlic, stirring occasionally, until it turns lightly browned, for about 4 to 5 minutes. Then, introduce the curry powder to the saucepan.
Cultural note
Cod rice bowls with flaky fish have roots in Mediterranean and Asian cuisines, combining flavors and spices from different culinary traditions. The use of fragrant curry powder and basmati rice reflects the dish's cultural fusion.
Seasonal note
Cod is typically in season during the colder months from late fall to early spring, making this dish perfect for a cozy winter meal. Cilantro and limes are often available year-round, adding a refreshing touch to the dish.
Health note
This dish is a good source of protein from the eggs, cod, and Greek yogurt. It also provides essential vitamins like A, C, and B6 from the ingredients. However, it is high in cholesterol and saturated fat, so it should be enjoyed in moderation.
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