Lamb and Veggie Shepherds Pie Classic

Ingredients

Estimated total cost: €10.93 · €1.82/serving

• 1 tablespoon vegetable oilEst. price €0.03–€0.08
• 1 large onion, peeled and choppedEst. price €0.40–€0.90
• 1 large carrot, peeled and choppedEst. price €0.20–€0.50
• 1 pound ground lamb (or substitute half with another ground meat)Est. price €8.00–€15.00
• 1 cup chicken brothEst. price €0.50–€1.20
• 1 tablespoon tomato pasteEst. price €0.08–€0.20
• 1 teaspoon chopped fresh or dry rosemaryEst. price €0.10–€0.25
• 1 tablespoon chopped Italian parsleyEst. price €0.15–€0.35
• 1 cup frozen peasEst. price €0.60–€1.20
• 6 tablespoons unsalted butterEst. price €0.60–€1.20

Steps

1. 1

   Heat the oven to 375°F before starting any baking.

2. 2

   Begin by heating oil in a large sauté pan over medium-high heat. Add the onion, carrot, and meat to the pan. Cook the mixture until it is browned, which should take around 8 to 10 minutes.

3. 3

   After draining the fat, combine the broth, tomato paste, and herbs in the skillet. Allow it to simmer until the liquid reduces and thickens, which should take around 10 minutes. Once thickened, stir in the peas. Transfer this mixture into a 1½-quart baking dish and set it aside for later use.

Full steps, exact amounts, and Cook Mode are available after sign-in.

• Cultural note

  Shepherd's Pie has its origins in the United Kingdom, where it was traditionally made with minced or ground meat topped with mashed potatoes. It is a classic British comfort food that has evolved over time and is now enjoyed in many variations around the world. This version with lamb and veggies reflects a modern twist…

• Seasonal note

  Lamb and Veggie Shepherd's Pie is a hearty dish that is perfect for fall and winter seasons when root vegetables like carrots and potatoes are in abundance. It is a great comfort food for colder weather.

• Health note

  This dish is a good source of protein from the ground lamb, which helps in muscle repair and growth. It also provides essential vitamins like A, C, and B6 from the vegetables, supporting immune function and overall health. However, the high fat and cholesterol content from the lamb and dairy products should be consumed…