Steamed lobster with zesty lemon butter sauce.
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Nutrition per Serving
Ingredients
Estimated total cost: €15.25 · €2.54/serving
- 1 cup (2 sticks) butterEst. price €1.80–€3.50
- 2 teaspoons chopped fresh basilEst. price €0.40–€0.90
- 6 1 1/4- to 1 1/2-pound live lobstersEst. price €12.00–€18.00
- 2 teaspoons fresh lemon juiceEst. price €0.10–€0.25
- 2 teaspoons chopped fresh Italian parsleyEst. price €0.40–€0.90
- 2 teaspoons chopped fresh chivesEst. price €0.40–€0.90
- Lemon wedgesEst. price €0.15–€0.35
Steps
- 1In two large pots, bring salted water to a boil. Add the lobsters and cook until the shells turn pink and the meat is just cooked through, which should take approximately 11 minutes.
- 2In a small saucepan, melt the butter over low heat. Stir in the lemon juice and herbs, then season with salt and pepper to taste.
Cultural note
Lobster is often associated with luxury and special occasions in many cultures, making this dish a popular choice for celebratory meals. The combination of butter, lemon, and fresh herbs reflects a classic seafood flavor profile commonly found in Mediterranean and Italian cuisine.
Seasonal note
Lobster is typically in season during the warmer months, making this dish ideal for spring and summer when lobsters are at their freshest. Lemons are also abundant in the spring and summer, enhancing the seasonal appeal of this recipe.
Health note
This Lemon Butter Lobster dish is high in protein and healthy fats, but also high in cholesterol and saturated fat. It is a rich and indulgent dish best enjoyed in moderation. The vitamins A and C from the lemon juice provide a boost of antioxidants.
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