Grilled prawns with zesty lemongrass butter.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.34 · €2.58/serving
- 16 prawns or jumbo shrimp (size U-15) in the shells, preferably with heads onEst. price €8.00–€14.00
- 8 tablespoons unsalted butter (1 stick), softenedEst. price €1.20–€2.50
- 1 tablespoon srirachaEst. price €0.15–€0.30
- 2 tablespoons minced lemongrass (inner bulb only, from 2 stalks)Est. price €0.40–€0.80
- 1 tablespoon minced garlicEst. price €0.10–€0.25
- 1 teaspoon minced gingerEst. price €0.05–€0.15
- 1 teaspoon minced Serrano chileEst. price €0.08–€0.20
- 1 teaspoon ground turmericEst. price €0.08–€0.18
- 1 teaspoon fish sauceEst. price €0.10–€0.25
- 1 tablespoon lime juice, plus wedges for garnishEst. price €0.15–€0.30
Steps
- 1Begin by placing the shrimp on a cutting board. Utilize either kitchen scissors or a sharp paring knife to slice the shrimp lengthwise through the shell, specifically along the upper side approximately 1 inch below the head. Gently press down to flatten the shrimp. Proceed by removing and discarding the intestinal vein that runs along its length.
- 21. Place the softened butter in a small microwave-safe bowl. Add sriracha, lemongrass, garlic, ginger, turmeric, fish sauce, lime juice, and salt. 2. Microwave the mixture on high power for approximately 5 seconds until it reaches a soft consistency suitable for brushing but not completely melted.
- 3Prepare the grill by lighting it and oiling the grates. Place the butterflied shrimp in a grill basket with a hinge, ensuring they are shell-side down. Brush the shrimp with oil and season them with salt. Gently brush some of the butter over the shrimp. Grill the shrimp with the shell side down until they develop a light char, approximately 2 minutes. Apply more butter to the shrimp, flip them over, and continue grilling until they are lightly charred and fully cooked, which should take an additional 2 minutes. Plate the grilled shrimp and accompany them with naan, lime wedges, cilantro, and any remaining butter. Serve immediately for best enjoyment.
Cultural note
The combination of lemongrass, garlic, ginger, and turmeric reflects the vibrant flavors of Southeast Asian cuisine. Prawns are commonly used in various cultural dishes around the world, symbolizing prosperity and celebration in many cultures.
Seasonal note
This Lemongrass Butter Grilled Prawns recipe is best enjoyed during the warmer months when prawns are in season and grilling outdoors is popular.
Health note
These prawns are a good source of protein and healthy fats, but be mindful of the high cholesterol and saturated fat content from the butter. The dish also provides a boost of vitamins A and C.
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