Grilled prawns with zesty lemongrass butter.
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Nutrition per Serving
Ingredients
Estimated total cost: €10.34 · €2.58/serving
- 16 prawns or jumbo shrimp (size U-15) in the shells, preferably with heads onEst. price €8.00–€14.00
- 8 tablespoons unsalted butter (1 stick), softenedEst. price €1.20–€2.50
- 1 tablespoon srirachaEst. price €0.15–€0.30
- 2 tablespoons minced lemongrass (inner bulb only, from 2 stalks)Est. price €0.40–€0.80
- 1 tablespoon minced garlicEst. price €0.10–€0.25
- 1 teaspoon minced gingerEst. price €0.05–€0.15
- 1 teaspoon minced Serrano chileEst. price €0.08–€0.20
- 1 teaspoon ground turmericEst. price €0.08–€0.18
- 1 teaspoon fish sauceEst. price €0.10–€0.25
- 1 tablespoon lime juice, plus wedges for garnishEst. price €0.15–€0.30
Steps
- 1Begin by placing the shrimp on a cutting board. Utilize either kitchen scissors or a sharp paring knife to slice the shrimp lengthwise through the shell, specifically along the upper side approximately 1 inch below the head. Gently press down to flatten the shrimp. Proceed by removing and discarding the intestinal vein that runs along its length.
- 21. Place the softened butter in a small microwave-safe bowl. Add sriracha, lemongrass, garlic, ginger, turmeric, fish sauce, lime juice, and salt. 2. Microwave the mixture on high power for approximately 5 seconds until it reaches a soft consistency suitable for brushing but not completely melted.
Cultural note
The combination of lemongrass, garlic, ginger, and turmeric reflects the vibrant flavors of Southeast Asian cuisine. Prawns are commonly used in various cultural dishes around the world, symbolizing prosperity and celebration in many cultures.
Seasonal note
This Lemongrass Butter Grilled Prawns recipe is best enjoyed during the warmer months when prawns are in season and grilling outdoors is popular.
Health note
These prawns are a good source of protein and healthy fats, but be mindful of the high cholesterol and saturated fat content from the butter. The dish also provides a boost of vitamins A and C.
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